Lupeol-3-O-decanoate, a new triterpene ester from Cadaba farinosa Forssk. growing in Saudi Arabia View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2013-11

AUTHORS

Nawal M. Al-Musayeib, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Samir A. Ross

ABSTRACT

A new triterpene ester (1) together with eight known compounds (2–9) were isolated from the leaves of Cadaba farinosa Forssk. Their chemical structures were established on the basis of physical, chemical, and spectroscopic methods (IR, 1D and 2D NMR, and mass spectral analyses) to be: lupeol-3-O-decanoate (1), lupeol (2), β-sitosterol (3), ursolic acid (4), 12-aminododecanoic (5), dillenetin-3-O-β-d-glucopyranoside (6), stachydrine (7), 3-hydroxy-stachydrine (8), and quercetin-3-O-β-d-glucopyranoside (9). That is the first report for the isolation of compound 5 from a plant source. Compounds 5, 6, and 9 were evaluated for their antioxidant activity. More... »

PAGES

5297-5302

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00044-013-0536-1

DOI

http://dx.doi.org/10.1007/s00044-013-0536-1

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1011599856


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