Different expression of kiwifruit ethylene-related genes during low storage temperatures View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2019-02-08

AUTHORS

Mansour Afshar-Mohammadian, Seyyed Fatemeh Fallah, Mohammad Hossein Rezadoost

ABSTRACT

Autocatalytic ethylene production is the start of a transcription cascade that regulates many important features of fruit quality, including flavoring and softening. Kiwifruit (Actinidia deliciosa) is a climacteric fruit, sensitive to low concentrations of ethylene. In current study, the ethylene biosynthesis at low temperatures (− 0.8, − 0.5 and 0 °C) in A. deliciosa has been investigated. The gene expression of transcription factors (AdERF1 and AdETR1) and the enzymes related to ethylene biosynthesis (AdACO1, AdACO2 and AdACS) have been examined using RT-qPCR. According to the results, for all of the examined genes, the highest expression level was observed at − 0.8 and − 0.5 °C, while the lowest expression level was at 0 °C during storage. However, kiwifruit is usually stored at temperatures below 0 °C. Also, the expression of ACC (1-aminocyclopropane-1-carboxylic acid) oxidase genes (AdACO1 and AdACO2) was higher than that of the other genes, because a low storage temperature is responsible for the activation of the ACC synthase transcript at first and later the ACC oxidase (ACO) transcript. Thus, ACO gene induction appears to be the second signal of chilling stress. The induction of ACO transcripts by chilling preceded the appearance of chilling symptoms. According to the current results, the temperature of 0 °C is the best temperature for storing kiwifruit for a long time. More... »

PAGES

1-8

References to SciGraph publications

Journal

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00003-018-1205-6

DOI

http://dx.doi.org/10.1007/s00003-018-1205-6

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1112022088


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0604", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Genetics", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University of Guilan", 
          "id": "https://www.grid.ac/institutes/grid.411872.9", 
          "name": [
            "Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Afshar-Mohammadian", 
        "givenName": "Mansour", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Guilan", 
          "id": "https://www.grid.ac/institutes/grid.411872.9", 
          "name": [
            "Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Fallah", 
        "givenName": "Seyyed Fatemeh", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Guilan", 
          "id": "https://www.grid.ac/institutes/grid.411872.9", 
          "name": [
            "Department of Biotechnology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Rezadoost", 
        "givenName": "Mohammad Hossein", 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/j.postharvbio.2008.09.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000932185"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.cell.2015.09.036", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001014636"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/jxb/ern067", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002142855"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.postharvbio.2011.11.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003371781"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0116002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008091953"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.postharvbio.2014.05.018", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1010580996"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.postharvbio.2015.11.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1018976101"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodchem.2004.04.048", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021762747"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-9452(03)00002-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024250345"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-9452(03)00002-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024250345"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1104/pp.110.157081", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026743440"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11738-012-1096-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033819774", 
          "https://doi.org/10.1007/s11738-012-1096-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1046/j.1365-3040.1999.00509.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1034074321"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.envexpbot.2016.10.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035304711"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1104/pp.123.3.979", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036648005"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/1082013214553810", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043153611"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1177/1082013214553810", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043153611"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/jxb/erl151", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044344887"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s11738-010-0553-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049291822", 
          "https://doi.org/10.1007/s11738-010-0553-3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.scienta.2015.12.055", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049545965"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.cell.2015.09.037", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049767063"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/jxb/err324", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053282437"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1105/tpc.001768", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1075064428"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/oxfordjournals.pcp.a078798", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1083628332"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.mex.2018.03.008", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1103190846"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2503/hortj.okd-035", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1103430021"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.21273/jashs.135.5.456", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1111867624"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2019-02-08", 
    "datePublishedReg": "2019-02-08", 
    "description": "Autocatalytic ethylene production is the start of a transcription cascade that regulates many important features of fruit quality, including flavoring and softening. Kiwifruit (Actinidia deliciosa) is a climacteric fruit, sensitive to low concentrations of ethylene. In current study, the ethylene biosynthesis at low temperatures (\u2212 0.8, \u2212 0.5 and 0 \u00b0C) in A. deliciosa has been investigated. The gene expression of transcription factors (AdERF1 and AdETR1) and the enzymes related to ethylene biosynthesis (AdACO1, AdACO2 and AdACS) have been examined using RT-qPCR. According to the results, for all of the examined genes, the highest expression level was observed at \u2212 0.8 and \u2212 0.5 \u00b0C, while the lowest expression level was at 0 \u00b0C during storage. However, kiwifruit is usually stored at temperatures below 0 \u00b0C. Also, the expression of ACC (1-aminocyclopropane-1-carboxylic acid) oxidase genes (AdACO1 and AdACO2) was higher than that of the other genes, because a low storage temperature is responsible for the activation of the ACC synthase transcript at first and later the ACC oxidase (ACO) transcript. Thus, ACO gene induction appears to be the second signal of chilling stress. The induction of ACO transcripts by chilling preceded the appearance of chilling symptoms. According to the current results, the temperature of 0 \u00b0C is the best temperature for storing kiwifruit for a long time.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00003-018-1205-6", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1046984", 
        "issn": [
          "1661-5751", 
          "1661-5867"
        ], 
        "name": "Journal of Consumer Protection and Food Safety", 
        "type": "Periodical"
      }
    ], 
    "name": "Different expression of kiwifruit ethylene-related genes during low storage temperatures", 
    "pagination": "1-8", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "61e69ce15aae05b8124303d41dd02854fdd32bc53d20272314a593eb32436205"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00003-018-1205-6"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1112022088"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00003-018-1205-6", 
      "https://app.dimensions.ai/details/publication/pub.1112022088"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T09:03", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000332_0000000332/records_121927_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1007%2Fs00003-018-1205-6"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1205-6'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1205-6'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1205-6'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1205-6'


 

This table displays all metadata directly associated to this object as RDF triples.

144 TRIPLES      21 PREDICATES      49 URIs      16 LITERALS      5 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00003-018-1205-6 schema:about anzsrc-for:06
2 anzsrc-for:0604
3 schema:author N9af70cd3b562475a9806ac7cf4a327c8
4 schema:citation sg:pub.10.1007/s11738-010-0553-3
5 sg:pub.10.1007/s11738-012-1096-6
6 https://doi.org/10.1016/j.cell.2015.09.036
7 https://doi.org/10.1016/j.cell.2015.09.037
8 https://doi.org/10.1016/j.envexpbot.2016.10.015
9 https://doi.org/10.1016/j.foodchem.2004.04.048
10 https://doi.org/10.1016/j.mex.2018.03.008
11 https://doi.org/10.1016/j.postharvbio.2008.09.016
12 https://doi.org/10.1016/j.postharvbio.2011.11.009
13 https://doi.org/10.1016/j.postharvbio.2014.05.018
14 https://doi.org/10.1016/j.postharvbio.2015.11.001
15 https://doi.org/10.1016/j.scienta.2015.12.055
16 https://doi.org/10.1016/s0168-9452(03)00002-5
17 https://doi.org/10.1046/j.1365-3040.1999.00509.x
18 https://doi.org/10.1093/jxb/erl151
19 https://doi.org/10.1093/jxb/ern067
20 https://doi.org/10.1093/jxb/err324
21 https://doi.org/10.1093/oxfordjournals.pcp.a078798
22 https://doi.org/10.1104/pp.110.157081
23 https://doi.org/10.1104/pp.123.3.979
24 https://doi.org/10.1105/tpc.001768
25 https://doi.org/10.1177/1082013214553810
26 https://doi.org/10.1371/journal.pone.0116002
27 https://doi.org/10.21273/jashs.135.5.456
28 https://doi.org/10.2503/hortj.okd-035
29 schema:datePublished 2019-02-08
30 schema:datePublishedReg 2019-02-08
31 schema:description Autocatalytic ethylene production is the start of a transcription cascade that regulates many important features of fruit quality, including flavoring and softening. Kiwifruit (Actinidia deliciosa) is a climacteric fruit, sensitive to low concentrations of ethylene. In current study, the ethylene biosynthesis at low temperatures (− 0.8, − 0.5 and 0 °C) in A. deliciosa has been investigated. The gene expression of transcription factors (AdERF1 and AdETR1) and the enzymes related to ethylene biosynthesis (AdACO1, AdACO2 and AdACS) have been examined using RT-qPCR. According to the results, for all of the examined genes, the highest expression level was observed at − 0.8 and − 0.5 °C, while the lowest expression level was at 0 °C during storage. However, kiwifruit is usually stored at temperatures below 0 °C. Also, the expression of ACC (1-aminocyclopropane-1-carboxylic acid) oxidase genes (AdACO1 and AdACO2) was higher than that of the other genes, because a low storage temperature is responsible for the activation of the ACC synthase transcript at first and later the ACC oxidase (ACO) transcript. Thus, ACO gene induction appears to be the second signal of chilling stress. The induction of ACO transcripts by chilling preceded the appearance of chilling symptoms. According to the current results, the temperature of 0 °C is the best temperature for storing kiwifruit for a long time.
32 schema:genre research_article
33 schema:inLanguage en
34 schema:isAccessibleForFree false
35 schema:isPartOf sg:journal.1046984
36 schema:name Different expression of kiwifruit ethylene-related genes during low storage temperatures
37 schema:pagination 1-8
38 schema:productId N0477b3f79fc74cd3b4cbdad1251a5ff8
39 Na3a6fc9ef9bc4e68b48bb0251c1686b0
40 Ne0c3ec51967241e2a5e652bc03a03f60
41 schema:sameAs https://app.dimensions.ai/details/publication/pub.1112022088
42 https://doi.org/10.1007/s00003-018-1205-6
43 schema:sdDatePublished 2019-04-11T09:03
44 schema:sdLicense https://scigraph.springernature.com/explorer/license/
45 schema:sdPublisher Nfbffdba8ce184f43937ec34a5ddf2160
46 schema:url https://link.springer.com/10.1007%2Fs00003-018-1205-6
47 sgo:license sg:explorer/license/
48 sgo:sdDataset articles
49 rdf:type schema:ScholarlyArticle
50 N04638a2d851647228e5b9560ab096287 schema:affiliation https://www.grid.ac/institutes/grid.411872.9
51 schema:familyName Rezadoost
52 schema:givenName Mohammad Hossein
53 rdf:type schema:Person
54 N0477b3f79fc74cd3b4cbdad1251a5ff8 schema:name dimensions_id
55 schema:value pub.1112022088
56 rdf:type schema:PropertyValue
57 N081a9b8174a9494f8a577c2d6e6aa80c schema:affiliation https://www.grid.ac/institutes/grid.411872.9
58 schema:familyName Afshar-Mohammadian
59 schema:givenName Mansour
60 rdf:type schema:Person
61 N331aab9a95e841228f13c88d295a7c21 rdf:first Ndd5ff6824dde4b2589328efc972e38ab
62 rdf:rest N52259451f4e04c73aea5b07fffc096a1
63 N52259451f4e04c73aea5b07fffc096a1 rdf:first N04638a2d851647228e5b9560ab096287
64 rdf:rest rdf:nil
65 N9af70cd3b562475a9806ac7cf4a327c8 rdf:first N081a9b8174a9494f8a577c2d6e6aa80c
66 rdf:rest N331aab9a95e841228f13c88d295a7c21
67 Na3a6fc9ef9bc4e68b48bb0251c1686b0 schema:name doi
68 schema:value 10.1007/s00003-018-1205-6
69 rdf:type schema:PropertyValue
70 Ndd5ff6824dde4b2589328efc972e38ab schema:affiliation https://www.grid.ac/institutes/grid.411872.9
71 schema:familyName Fallah
72 schema:givenName Seyyed Fatemeh
73 rdf:type schema:Person
74 Ne0c3ec51967241e2a5e652bc03a03f60 schema:name readcube_id
75 schema:value 61e69ce15aae05b8124303d41dd02854fdd32bc53d20272314a593eb32436205
76 rdf:type schema:PropertyValue
77 Nfbffdba8ce184f43937ec34a5ddf2160 schema:name Springer Nature - SN SciGraph project
78 rdf:type schema:Organization
79 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
80 schema:name Biological Sciences
81 rdf:type schema:DefinedTerm
82 anzsrc-for:0604 schema:inDefinedTermSet anzsrc-for:
83 schema:name Genetics
84 rdf:type schema:DefinedTerm
85 sg:journal.1046984 schema:issn 1661-5751
86 1661-5867
87 schema:name Journal of Consumer Protection and Food Safety
88 rdf:type schema:Periodical
89 sg:pub.10.1007/s11738-010-0553-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049291822
90 https://doi.org/10.1007/s11738-010-0553-3
91 rdf:type schema:CreativeWork
92 sg:pub.10.1007/s11738-012-1096-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033819774
93 https://doi.org/10.1007/s11738-012-1096-6
94 rdf:type schema:CreativeWork
95 https://doi.org/10.1016/j.cell.2015.09.036 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001014636
96 rdf:type schema:CreativeWork
97 https://doi.org/10.1016/j.cell.2015.09.037 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049767063
98 rdf:type schema:CreativeWork
99 https://doi.org/10.1016/j.envexpbot.2016.10.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035304711
100 rdf:type schema:CreativeWork
101 https://doi.org/10.1016/j.foodchem.2004.04.048 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021762747
102 rdf:type schema:CreativeWork
103 https://doi.org/10.1016/j.mex.2018.03.008 schema:sameAs https://app.dimensions.ai/details/publication/pub.1103190846
104 rdf:type schema:CreativeWork
105 https://doi.org/10.1016/j.postharvbio.2008.09.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000932185
106 rdf:type schema:CreativeWork
107 https://doi.org/10.1016/j.postharvbio.2011.11.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003371781
108 rdf:type schema:CreativeWork
109 https://doi.org/10.1016/j.postharvbio.2014.05.018 schema:sameAs https://app.dimensions.ai/details/publication/pub.1010580996
110 rdf:type schema:CreativeWork
111 https://doi.org/10.1016/j.postharvbio.2015.11.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1018976101
112 rdf:type schema:CreativeWork
113 https://doi.org/10.1016/j.scienta.2015.12.055 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049545965
114 rdf:type schema:CreativeWork
115 https://doi.org/10.1016/s0168-9452(03)00002-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024250345
116 rdf:type schema:CreativeWork
117 https://doi.org/10.1046/j.1365-3040.1999.00509.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1034074321
118 rdf:type schema:CreativeWork
119 https://doi.org/10.1093/jxb/erl151 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044344887
120 rdf:type schema:CreativeWork
121 https://doi.org/10.1093/jxb/ern067 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002142855
122 rdf:type schema:CreativeWork
123 https://doi.org/10.1093/jxb/err324 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053282437
124 rdf:type schema:CreativeWork
125 https://doi.org/10.1093/oxfordjournals.pcp.a078798 schema:sameAs https://app.dimensions.ai/details/publication/pub.1083628332
126 rdf:type schema:CreativeWork
127 https://doi.org/10.1104/pp.110.157081 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026743440
128 rdf:type schema:CreativeWork
129 https://doi.org/10.1104/pp.123.3.979 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036648005
130 rdf:type schema:CreativeWork
131 https://doi.org/10.1105/tpc.001768 schema:sameAs https://app.dimensions.ai/details/publication/pub.1075064428
132 rdf:type schema:CreativeWork
133 https://doi.org/10.1177/1082013214553810 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043153611
134 rdf:type schema:CreativeWork
135 https://doi.org/10.1371/journal.pone.0116002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008091953
136 rdf:type schema:CreativeWork
137 https://doi.org/10.21273/jashs.135.5.456 schema:sameAs https://app.dimensions.ai/details/publication/pub.1111867624
138 rdf:type schema:CreativeWork
139 https://doi.org/10.2503/hortj.okd-035 schema:sameAs https://app.dimensions.ai/details/publication/pub.1103430021
140 rdf:type schema:CreativeWork
141 https://www.grid.ac/institutes/grid.411872.9 schema:alternateName University of Guilan
142 schema:name Department of Biology, Faculty of Sciences, University of Guilan, Rasht, Iran
143 Department of Biotechnology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
144 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...