Microbiological safety of street-vended foods in Bangladesh View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-09

AUTHORS

Mueena Jahan, Morshedur Rahman, Mostafizur Rahman, Tajuddin Sikder, Rachael A. Uson-Lopez, Abu Sadeque Md. Selim, Takeshi Saito, Masaaki Kurasaki

ABSTRACT

At present, street-vended food (SVF) is becoming a serious public health concern due to the intervention of different pathogenic microorganisms. The lack of hygiene in the preparation of SVFs pose risk factors for foodborne disease outbreaks worldwide. This paper reviews the microbiological quality of SVFs between developed and developing countries to understand the similarity, gap and comparative nature of microbial promulgation. The microbial quality of 64 different types of SVFs in Bangladesh was tested and analyzed, and then compared with studies on SVFs in other countries. Most of the SVF samples from all examined places had a high microbial load (≥ 105) with identical sources and propagation characteristics. E. coli, Bacillus cereus and coliform bacteria had the highest prevalence in SVFs from Bangladesh. The presence of antibiotic-resistant microbes such as Enteriobacteriaceae and Salmonella in SVFs showed the greatest variable resistance response against a large groups of antimicrobials. Taken together, we found that the microbiological quality of SVFs and thereof the associated health problems are almost indistinguishable all over the world. Furthermore, the intervention options are very limited and are not really applied in practice. In addition, a single-focused intervention only partially succeeded. Thus, we have summarized potential options to regulate the quality of SVFs through proper hygiene practices. More... »

PAGES

257-269

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/s00003-018-1174-9

DOI

http://dx.doi.org/10.1007/s00003-018-1174-9

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1105598299


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0605", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Microbiology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Bangabandhu Sheikh Mujibur Rahman Agricultural University", 
          "id": "https://www.grid.ac/institutes/grid.443108.a", 
          "name": [
            "Department of Microbiology and Public Health, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jahan", 
        "givenName": "Mueena", 
        "id": "sg:person.0713136473.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0713136473.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Bangabandhu Sheikh Mujibur Rahman Agricultural University", 
          "id": "https://www.grid.ac/institutes/grid.443108.a", 
          "name": [
            "Department of Dairy and Poultry Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Rahman", 
        "givenName": "Morshedur", 
        "id": "sg:person.016664270247.75", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016664270247.75"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hokkaido University", 
          "id": "https://www.grid.ac/institutes/grid.39158.36", 
          "name": [
            "Department of Environmental Sciences, Jahangirnagar University, Dhaka, Bangladesh", 
            "Graduate School of Environmental Science, Hokkaido University, Sapporo, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Rahman", 
        "givenName": "Mostafizur", 
        "id": "sg:person.012704034521.10", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012704034521.10"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hokkaido University", 
          "id": "https://www.grid.ac/institutes/grid.39158.36", 
          "name": [
            "Graduate School of Environmental Science, Hokkaido University, Sapporo, Japan", 
            "Department of Public Health and Informatics, Jahangirnagar University, Dhaka, Bangladesh", 
            "Faculty of Health Sciences, Hokkaido University, Sapporo, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sikder", 
        "givenName": "Tajuddin", 
        "id": "sg:person.07421723465.33", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07421723465.33"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hokkaido University", 
          "id": "https://www.grid.ac/institutes/grid.39158.36", 
          "name": [
            "Graduate School of Environmental Science, Hokkaido University, Sapporo, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Uson-Lopez", 
        "givenName": "Rachael A.", 
        "id": "sg:person.015310104203.59", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015310104203.59"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Bangabandhu Sheikh Mujibur Rahman Agricultural University", 
          "id": "https://www.grid.ac/institutes/grid.443108.a", 
          "name": [
            "Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Selim", 
        "givenName": "Abu Sadeque Md.", 
        "id": "sg:person.012314110025.49", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012314110025.49"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hokkaido University", 
          "id": "https://www.grid.ac/institutes/grid.39158.36", 
          "name": [
            "Faculty of Health Sciences, Hokkaido University, Sapporo, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Saito", 
        "givenName": "Takeshi", 
        "id": "sg:person.01255166762.30", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01255166762.30"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Hokkaido University", 
          "id": "https://www.grid.ac/institutes/grid.39158.36", 
          "name": [
            "Graduate School of Environmental Science, Hokkaido University, Sapporo, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kurasaki", 
        "givenName": "Masaaki", 
        "id": "sg:person.01146106652.43", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01146106652.43"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1186/1471-2458-8-237", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000803618", 
          "https://doi.org/10.1186/1471-2458-8-237"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1371/journal.pone.0087933", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001480846"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2011.01.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001782325"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2004.12.023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002723128"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1136/bmj.h6420", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003153529"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4314/ejhs.v26i6.5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006022499"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4314/ejhs.v26i6.5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006022499"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fm.2009.10.009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006438026"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4314/eamj.v78i11.8946", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006606998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4314/eamj.v78i11.8946", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006606998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2007.07.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008598024"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2007.04.021", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1012129418"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2012.07.048", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013333650"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3389/fmicb.2014.00770", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013922337"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2011.01.023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015002796"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2010.06.020", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016523423"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12088-011-0154-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019362831", 
          "https://doi.org/10.1007/s12088-011-0154-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12088-011-0154-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019362831", 
          "https://doi.org/10.1007/s12088-011-0154-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-1605(00)00264-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019454756"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/aem.03524-14", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021521898"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/09603120701219204", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023971980"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2014.01.027", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024297532"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.lwt.2016.07.051", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024650744"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1155/2014/483519", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025460589"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2016.05.061", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026155996"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2004.05.004", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026185984"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3329/bjsir.v44i4.4591", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027436296"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3329/bjsir.v44i4.4591", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027436296"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2015.04.016", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1028863700"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.mjafi.2016.02.008", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031991306"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3329/bjsr.v24i2.10769", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032363811"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3329/bjsr.v24i2.10769", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1032363811"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/ijcs.12248", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1033188998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4314/ejhs.v26i2.10", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037632898"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.4314/ejhs.v26i2.10", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037632898"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fshw.2016.05.001", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037902568"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1745-4565.2010.00264.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039364551"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fct.2013.10.047", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039578191"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12550-010-0048-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040088486", 
          "https://doi.org/10.1007/s12550-010-0048-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12550-010-0048-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1040088486", 
          "https://doi.org/10.1007/s12550-010-0048-5"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.5625/lar.2011.27.1.59", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1041737132"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/15428052.2014.880097", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1042275169"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.puhe.2014.05.013", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043604194"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/risa.12499", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043878988"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/s13756-015-0085-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045162788", 
          "https://doi.org/10.1186/s13756-015-0085-0"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.fm.2013.04.005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1045181782"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/aem.02045-12", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046567457"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3329/jbs.v18i0.8783", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046666547"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3329/jbs.v18i0.8783", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046666547"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.foodcont.2015.08.021", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1047483379"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2013.08.007", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048092300"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.3329/jhpn.v26i4.1887", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048976032", 
          "https://doi.org/10.3329/jhpn.v26i4.1887"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.3329/jhpn.v26i4.1887", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1048976032", 
          "https://doi.org/10.3329/jhpn.v26i4.1887"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0168-1605(02)00172-1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053374065"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1017/s0950268804003036", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053786988"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.11648/j.ajls.20130106.15", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1063385066"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.12692/ijb/5.9.125-130", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1064618517"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1075100951", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1078713112", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1079069719", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1083081700", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.puhe.2017.01.003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1083849147"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijid.2017.05.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1085199359"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.ijfoodmicro.2017.06.022", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1090382902"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/s41598-017-15627-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1092599599", 
          "https://doi.org/10.1038/s41598-017-15627-8"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2018-09", 
    "datePublishedReg": "2018-09-01", 
    "description": "At present, street-vended food (SVF) is becoming a serious public health concern due to the intervention of different pathogenic microorganisms. The lack of hygiene in the preparation of SVFs pose risk factors for foodborne disease outbreaks worldwide. This paper reviews the microbiological quality of SVFs between developed and developing countries to understand the similarity, gap and comparative nature of microbial promulgation. The microbial quality of 64 different types of SVFs in Bangladesh was tested and analyzed, and then compared with studies on SVFs in other countries. Most of the SVF samples from all examined places had a high microbial load (\u2265 105) with identical sources and propagation characteristics. E. coli, Bacillus cereus and coliform bacteria had the highest prevalence in SVFs from Bangladesh. The presence of antibiotic-resistant microbes such as Enteriobacteriaceae and Salmonella in SVFs showed the greatest variable resistance response against a large groups of antimicrobials. Taken together, we found that the microbiological quality of SVFs and thereof the associated health problems are almost indistinguishable all over the world. Furthermore, the intervention options are very limited and are not really applied in practice. In addition, a single-focused intervention only partially succeeded. Thus, we have summarized potential options to regulate the quality of SVFs through proper hygiene practices.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/s00003-018-1174-9", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1046984", 
        "issn": [
          "1661-5751", 
          "1661-5867"
        ], 
        "name": "Journal of Consumer Protection and Food Safety", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "3", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "13"
      }
    ], 
    "name": "Microbiological safety of street-vended foods in Bangladesh", 
    "pagination": "257-269", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "d448f1d5668347807bb5ab401b17ad4b3074ad32837c1c73d6317378236408a2"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/s00003-018-1174-9"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1105598299"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/s00003-018-1174-9", 
      "https://app.dimensions.ai/details/publication/pub.1105598299"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T01:10", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8697_00000528.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2Fs00003-018-1174-9"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1174-9'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1174-9'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1174-9'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/s00003-018-1174-9'


 

This table displays all metadata directly associated to this object as RDF triples.

288 TRIPLES      21 PREDICATES      83 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/s00003-018-1174-9 schema:about anzsrc-for:06
2 anzsrc-for:0605
3 schema:author N0eac4280c2bb4480b9a29e229bd8eba7
4 schema:citation sg:pub.10.1007/s12088-011-0154-x
5 sg:pub.10.1007/s12550-010-0048-5
6 sg:pub.10.1038/s41598-017-15627-8
7 sg:pub.10.1186/1471-2458-8-237
8 sg:pub.10.1186/s13756-015-0085-0
9 sg:pub.10.3329/jhpn.v26i4.1887
10 https://app.dimensions.ai/details/publication/pub.1075100951
11 https://app.dimensions.ai/details/publication/pub.1078713112
12 https://app.dimensions.ai/details/publication/pub.1079069719
13 https://app.dimensions.ai/details/publication/pub.1083081700
14 https://doi.org/10.1016/j.fct.2013.10.047
15 https://doi.org/10.1016/j.fm.2009.10.009
16 https://doi.org/10.1016/j.fm.2013.04.005
17 https://doi.org/10.1016/j.foodcont.2004.05.004
18 https://doi.org/10.1016/j.foodcont.2007.04.021
19 https://doi.org/10.1016/j.foodcont.2007.07.016
20 https://doi.org/10.1016/j.foodcont.2010.06.020
21 https://doi.org/10.1016/j.foodcont.2011.01.016
22 https://doi.org/10.1016/j.foodcont.2011.01.023
23 https://doi.org/10.1016/j.foodcont.2012.07.048
24 https://doi.org/10.1016/j.foodcont.2014.01.027
25 https://doi.org/10.1016/j.foodcont.2015.08.021
26 https://doi.org/10.1016/j.foodcont.2016.05.061
27 https://doi.org/10.1016/j.fshw.2016.05.001
28 https://doi.org/10.1016/j.ijfoodmicro.2004.12.023
29 https://doi.org/10.1016/j.ijfoodmicro.2013.08.007
30 https://doi.org/10.1016/j.ijfoodmicro.2015.04.016
31 https://doi.org/10.1016/j.ijfoodmicro.2017.06.022
32 https://doi.org/10.1016/j.ijid.2017.05.002
33 https://doi.org/10.1016/j.lwt.2016.07.051
34 https://doi.org/10.1016/j.mjafi.2016.02.008
35 https://doi.org/10.1016/j.puhe.2014.05.013
36 https://doi.org/10.1016/j.puhe.2017.01.003
37 https://doi.org/10.1016/s0168-1605(00)00264-6
38 https://doi.org/10.1016/s0168-1605(02)00172-1
39 https://doi.org/10.1017/s0950268804003036
40 https://doi.org/10.1080/09603120701219204
41 https://doi.org/10.1080/15428052.2014.880097
42 https://doi.org/10.1111/ijcs.12248
43 https://doi.org/10.1111/j.1745-4565.2010.00264.x
44 https://doi.org/10.1111/risa.12499
45 https://doi.org/10.1128/aem.02045-12
46 https://doi.org/10.1128/aem.03524-14
47 https://doi.org/10.1136/bmj.h6420
48 https://doi.org/10.1155/2014/483519
49 https://doi.org/10.11648/j.ajls.20130106.15
50 https://doi.org/10.12692/ijb/5.9.125-130
51 https://doi.org/10.1371/journal.pone.0087933
52 https://doi.org/10.3329/bjsir.v44i4.4591
53 https://doi.org/10.3329/bjsr.v24i2.10769
54 https://doi.org/10.3329/jbs.v18i0.8783
55 https://doi.org/10.3389/fmicb.2014.00770
56 https://doi.org/10.4314/eamj.v78i11.8946
57 https://doi.org/10.4314/ejhs.v26i2.10
58 https://doi.org/10.4314/ejhs.v26i6.5
59 https://doi.org/10.5625/lar.2011.27.1.59
60 schema:datePublished 2018-09
61 schema:datePublishedReg 2018-09-01
62 schema:description At present, street-vended food (SVF) is becoming a serious public health concern due to the intervention of different pathogenic microorganisms. The lack of hygiene in the preparation of SVFs pose risk factors for foodborne disease outbreaks worldwide. This paper reviews the microbiological quality of SVFs between developed and developing countries to understand the similarity, gap and comparative nature of microbial promulgation. The microbial quality of 64 different types of SVFs in Bangladesh was tested and analyzed, and then compared with studies on SVFs in other countries. Most of the SVF samples from all examined places had a high microbial load (≥ 105) with identical sources and propagation characteristics. E. coli, Bacillus cereus and coliform bacteria had the highest prevalence in SVFs from Bangladesh. The presence of antibiotic-resistant microbes such as Enteriobacteriaceae and Salmonella in SVFs showed the greatest variable resistance response against a large groups of antimicrobials. Taken together, we found that the microbiological quality of SVFs and thereof the associated health problems are almost indistinguishable all over the world. Furthermore, the intervention options are very limited and are not really applied in practice. In addition, a single-focused intervention only partially succeeded. Thus, we have summarized potential options to regulate the quality of SVFs through proper hygiene practices.
63 schema:genre research_article
64 schema:inLanguage en
65 schema:isAccessibleForFree false
66 schema:isPartOf Nc54ffb56bb794e89a3259255045b331a
67 Nd3e804c21dc644f9a1cd623f64a86855
68 sg:journal.1046984
69 schema:name Microbiological safety of street-vended foods in Bangladesh
70 schema:pagination 257-269
71 schema:productId N34930f2c62014e1eb74f8d907b6f9937
72 N7c9b6d07d18f464aa4b9d7b31a62c6df
73 Nae751e24e4e64c65b2f78c5cceddb950
74 schema:sameAs https://app.dimensions.ai/details/publication/pub.1105598299
75 https://doi.org/10.1007/s00003-018-1174-9
76 schema:sdDatePublished 2019-04-11T01:10
77 schema:sdLicense https://scigraph.springernature.com/explorer/license/
78 schema:sdPublisher N7fe70c0a51924e4eb02f68397100622a
79 schema:url http://link.springer.com/10.1007%2Fs00003-018-1174-9
80 sgo:license sg:explorer/license/
81 sgo:sdDataset articles
82 rdf:type schema:ScholarlyArticle
83 N0eac4280c2bb4480b9a29e229bd8eba7 rdf:first sg:person.0713136473.46
84 rdf:rest N5c5a439f9ecc4d1e959174236bdc468f
85 N34930f2c62014e1eb74f8d907b6f9937 schema:name doi
86 schema:value 10.1007/s00003-018-1174-9
87 rdf:type schema:PropertyValue
88 N3bfb9430d5a549d9b6a7f6fa2a93eead rdf:first sg:person.012314110025.49
89 rdf:rest N8c3a8095f0cd4a99a500e9c39615f755
90 N5c5a439f9ecc4d1e959174236bdc468f rdf:first sg:person.016664270247.75
91 rdf:rest Nf27d3717f03a4b6382d374b9383e70a7
92 N63faff30ba53433e8bd784fdb5ae18e8 rdf:first sg:person.01146106652.43
93 rdf:rest rdf:nil
94 N6cb650d2a7cb459b9539a3876c113f61 rdf:first sg:person.07421723465.33
95 rdf:rest Nf419dcd01dab475f8a52c8ee2b5f41cb
96 N7c9b6d07d18f464aa4b9d7b31a62c6df schema:name dimensions_id
97 schema:value pub.1105598299
98 rdf:type schema:PropertyValue
99 N7fe70c0a51924e4eb02f68397100622a schema:name Springer Nature - SN SciGraph project
100 rdf:type schema:Organization
101 N8c3a8095f0cd4a99a500e9c39615f755 rdf:first sg:person.01255166762.30
102 rdf:rest N63faff30ba53433e8bd784fdb5ae18e8
103 Nae751e24e4e64c65b2f78c5cceddb950 schema:name readcube_id
104 schema:value d448f1d5668347807bb5ab401b17ad4b3074ad32837c1c73d6317378236408a2
105 rdf:type schema:PropertyValue
106 Nc54ffb56bb794e89a3259255045b331a schema:volumeNumber 13
107 rdf:type schema:PublicationVolume
108 Nd3e804c21dc644f9a1cd623f64a86855 schema:issueNumber 3
109 rdf:type schema:PublicationIssue
110 Nf27d3717f03a4b6382d374b9383e70a7 rdf:first sg:person.012704034521.10
111 rdf:rest N6cb650d2a7cb459b9539a3876c113f61
112 Nf419dcd01dab475f8a52c8ee2b5f41cb rdf:first sg:person.015310104203.59
113 rdf:rest N3bfb9430d5a549d9b6a7f6fa2a93eead
114 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
115 schema:name Biological Sciences
116 rdf:type schema:DefinedTerm
117 anzsrc-for:0605 schema:inDefinedTermSet anzsrc-for:
118 schema:name Microbiology
119 rdf:type schema:DefinedTerm
120 sg:journal.1046984 schema:issn 1661-5751
121 1661-5867
122 schema:name Journal of Consumer Protection and Food Safety
123 rdf:type schema:Periodical
124 sg:person.01146106652.43 schema:affiliation https://www.grid.ac/institutes/grid.39158.36
125 schema:familyName Kurasaki
126 schema:givenName Masaaki
127 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01146106652.43
128 rdf:type schema:Person
129 sg:person.012314110025.49 schema:affiliation https://www.grid.ac/institutes/grid.443108.a
130 schema:familyName Selim
131 schema:givenName Abu Sadeque Md.
132 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012314110025.49
133 rdf:type schema:Person
134 sg:person.01255166762.30 schema:affiliation https://www.grid.ac/institutes/grid.39158.36
135 schema:familyName Saito
136 schema:givenName Takeshi
137 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01255166762.30
138 rdf:type schema:Person
139 sg:person.012704034521.10 schema:affiliation https://www.grid.ac/institutes/grid.39158.36
140 schema:familyName Rahman
141 schema:givenName Mostafizur
142 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.012704034521.10
143 rdf:type schema:Person
144 sg:person.015310104203.59 schema:affiliation https://www.grid.ac/institutes/grid.39158.36
145 schema:familyName Uson-Lopez
146 schema:givenName Rachael A.
147 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015310104203.59
148 rdf:type schema:Person
149 sg:person.016664270247.75 schema:affiliation https://www.grid.ac/institutes/grid.443108.a
150 schema:familyName Rahman
151 schema:givenName Morshedur
152 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016664270247.75
153 rdf:type schema:Person
154 sg:person.0713136473.46 schema:affiliation https://www.grid.ac/institutes/grid.443108.a
155 schema:familyName Jahan
156 schema:givenName Mueena
157 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0713136473.46
158 rdf:type schema:Person
159 sg:person.07421723465.33 schema:affiliation https://www.grid.ac/institutes/grid.39158.36
160 schema:familyName Sikder
161 schema:givenName Tajuddin
162 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07421723465.33
163 rdf:type schema:Person
164 sg:pub.10.1007/s12088-011-0154-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1019362831
165 https://doi.org/10.1007/s12088-011-0154-x
166 rdf:type schema:CreativeWork
167 sg:pub.10.1007/s12550-010-0048-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040088486
168 https://doi.org/10.1007/s12550-010-0048-5
169 rdf:type schema:CreativeWork
170 sg:pub.10.1038/s41598-017-15627-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1092599599
171 https://doi.org/10.1038/s41598-017-15627-8
172 rdf:type schema:CreativeWork
173 sg:pub.10.1186/1471-2458-8-237 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000803618
174 https://doi.org/10.1186/1471-2458-8-237
175 rdf:type schema:CreativeWork
176 sg:pub.10.1186/s13756-015-0085-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045162788
177 https://doi.org/10.1186/s13756-015-0085-0
178 rdf:type schema:CreativeWork
179 sg:pub.10.3329/jhpn.v26i4.1887 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048976032
180 https://doi.org/10.3329/jhpn.v26i4.1887
181 rdf:type schema:CreativeWork
182 https://app.dimensions.ai/details/publication/pub.1075100951 schema:CreativeWork
183 https://app.dimensions.ai/details/publication/pub.1078713112 schema:CreativeWork
184 https://app.dimensions.ai/details/publication/pub.1079069719 schema:CreativeWork
185 https://app.dimensions.ai/details/publication/pub.1083081700 schema:CreativeWork
186 https://doi.org/10.1016/j.fct.2013.10.047 schema:sameAs https://app.dimensions.ai/details/publication/pub.1039578191
187 rdf:type schema:CreativeWork
188 https://doi.org/10.1016/j.fm.2009.10.009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006438026
189 rdf:type schema:CreativeWork
190 https://doi.org/10.1016/j.fm.2013.04.005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1045181782
191 rdf:type schema:CreativeWork
192 https://doi.org/10.1016/j.foodcont.2004.05.004 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026185984
193 rdf:type schema:CreativeWork
194 https://doi.org/10.1016/j.foodcont.2007.04.021 schema:sameAs https://app.dimensions.ai/details/publication/pub.1012129418
195 rdf:type schema:CreativeWork
196 https://doi.org/10.1016/j.foodcont.2007.07.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008598024
197 rdf:type schema:CreativeWork
198 https://doi.org/10.1016/j.foodcont.2010.06.020 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016523423
199 rdf:type schema:CreativeWork
200 https://doi.org/10.1016/j.foodcont.2011.01.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001782325
201 rdf:type schema:CreativeWork
202 https://doi.org/10.1016/j.foodcont.2011.01.023 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015002796
203 rdf:type schema:CreativeWork
204 https://doi.org/10.1016/j.foodcont.2012.07.048 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013333650
205 rdf:type schema:CreativeWork
206 https://doi.org/10.1016/j.foodcont.2014.01.027 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024297532
207 rdf:type schema:CreativeWork
208 https://doi.org/10.1016/j.foodcont.2015.08.021 schema:sameAs https://app.dimensions.ai/details/publication/pub.1047483379
209 rdf:type schema:CreativeWork
210 https://doi.org/10.1016/j.foodcont.2016.05.061 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026155996
211 rdf:type schema:CreativeWork
212 https://doi.org/10.1016/j.fshw.2016.05.001 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037902568
213 rdf:type schema:CreativeWork
214 https://doi.org/10.1016/j.ijfoodmicro.2004.12.023 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002723128
215 rdf:type schema:CreativeWork
216 https://doi.org/10.1016/j.ijfoodmicro.2013.08.007 schema:sameAs https://app.dimensions.ai/details/publication/pub.1048092300
217 rdf:type schema:CreativeWork
218 https://doi.org/10.1016/j.ijfoodmicro.2015.04.016 schema:sameAs https://app.dimensions.ai/details/publication/pub.1028863700
219 rdf:type schema:CreativeWork
220 https://doi.org/10.1016/j.ijfoodmicro.2017.06.022 schema:sameAs https://app.dimensions.ai/details/publication/pub.1090382902
221 rdf:type schema:CreativeWork
222 https://doi.org/10.1016/j.ijid.2017.05.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1085199359
223 rdf:type schema:CreativeWork
224 https://doi.org/10.1016/j.lwt.2016.07.051 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024650744
225 rdf:type schema:CreativeWork
226 https://doi.org/10.1016/j.mjafi.2016.02.008 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031991306
227 rdf:type schema:CreativeWork
228 https://doi.org/10.1016/j.puhe.2014.05.013 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043604194
229 rdf:type schema:CreativeWork
230 https://doi.org/10.1016/j.puhe.2017.01.003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1083849147
231 rdf:type schema:CreativeWork
232 https://doi.org/10.1016/s0168-1605(00)00264-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019454756
233 rdf:type schema:CreativeWork
234 https://doi.org/10.1016/s0168-1605(02)00172-1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053374065
235 rdf:type schema:CreativeWork
236 https://doi.org/10.1017/s0950268804003036 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053786988
237 rdf:type schema:CreativeWork
238 https://doi.org/10.1080/09603120701219204 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023971980
239 rdf:type schema:CreativeWork
240 https://doi.org/10.1080/15428052.2014.880097 schema:sameAs https://app.dimensions.ai/details/publication/pub.1042275169
241 rdf:type schema:CreativeWork
242 https://doi.org/10.1111/ijcs.12248 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033188998
243 rdf:type schema:CreativeWork
244 https://doi.org/10.1111/j.1745-4565.2010.00264.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1039364551
245 rdf:type schema:CreativeWork
246 https://doi.org/10.1111/risa.12499 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043878988
247 rdf:type schema:CreativeWork
248 https://doi.org/10.1128/aem.02045-12 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046567457
249 rdf:type schema:CreativeWork
250 https://doi.org/10.1128/aem.03524-14 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021521898
251 rdf:type schema:CreativeWork
252 https://doi.org/10.1136/bmj.h6420 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003153529
253 rdf:type schema:CreativeWork
254 https://doi.org/10.1155/2014/483519 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025460589
255 rdf:type schema:CreativeWork
256 https://doi.org/10.11648/j.ajls.20130106.15 schema:sameAs https://app.dimensions.ai/details/publication/pub.1063385066
257 rdf:type schema:CreativeWork
258 https://doi.org/10.12692/ijb/5.9.125-130 schema:sameAs https://app.dimensions.ai/details/publication/pub.1064618517
259 rdf:type schema:CreativeWork
260 https://doi.org/10.1371/journal.pone.0087933 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001480846
261 rdf:type schema:CreativeWork
262 https://doi.org/10.3329/bjsir.v44i4.4591 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027436296
263 rdf:type schema:CreativeWork
264 https://doi.org/10.3329/bjsr.v24i2.10769 schema:sameAs https://app.dimensions.ai/details/publication/pub.1032363811
265 rdf:type schema:CreativeWork
266 https://doi.org/10.3329/jbs.v18i0.8783 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046666547
267 rdf:type schema:CreativeWork
268 https://doi.org/10.3389/fmicb.2014.00770 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013922337
269 rdf:type schema:CreativeWork
270 https://doi.org/10.4314/eamj.v78i11.8946 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006606998
271 rdf:type schema:CreativeWork
272 https://doi.org/10.4314/ejhs.v26i2.10 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037632898
273 rdf:type schema:CreativeWork
274 https://doi.org/10.4314/ejhs.v26i6.5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006022499
275 rdf:type schema:CreativeWork
276 https://doi.org/10.5625/lar.2011.27.1.59 schema:sameAs https://app.dimensions.ai/details/publication/pub.1041737132
277 rdf:type schema:CreativeWork
278 https://www.grid.ac/institutes/grid.39158.36 schema:alternateName Hokkaido University
279 schema:name Department of Environmental Sciences, Jahangirnagar University, Dhaka, Bangladesh
280 Department of Public Health and Informatics, Jahangirnagar University, Dhaka, Bangladesh
281 Faculty of Health Sciences, Hokkaido University, Sapporo, Japan
282 Graduate School of Environmental Science, Hokkaido University, Sapporo, Japan
283 rdf:type schema:Organization
284 https://www.grid.ac/institutes/grid.443108.a schema:alternateName Bangabandhu Sheikh Mujibur Rahman Agricultural University
285 schema:name Department of Animal Science and Nutrition, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
286 Department of Dairy and Poultry Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
287 Department of Microbiology and Public Health, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
288 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...