Ontology type: schema:ScholarlyArticle
2018-09
AUTHORSGesche Spielmann, Lars Gerdes, Andreas Miller, Katharina Verhaelen, Claus Schlicht, Barbara Schalch, Gerhard Haszprunar, Ulrich Busch, Ingrid Huber
ABSTRACTIn 2015, the Bavarian Health and Food Safety Authority (Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit) initiated controls of Asian buffets to verify declaration of animal species. Especially Mongolian buffets, where raw meat of partly exotic animal species is offered with side dishes and sauces, enjoy high popularity in Germany. A total of 27 samples were collected in 5 Bavarian cities including nine mammalian meat, 1 frog, 3 crocodile, 10 fish, 1 squid, 2 shrimp, and 1 mussel sample. All samples were analyzed using molecular biological methods. The animal species was identified by DNA sequencing of the mitochondrial genes cytochrome c oxidase subunit I, cytochrome b or 16S ribosomal DNA with subsequent database mining. From the 27 samples, 5 were objectionable with either wrong or incomplete labelling. These included two fish samples, two samples falsely declared as zebra which were in fact beef, one guanaco sample which was depicted as camel and another guanaco sample which was marketed as llama. The results clearly show the need for continued surveillance of meat species in buffets covering a wide variety of meats and seafood. More... »
PAGES271-278
http://scigraph.springernature.com/pub.10.1007/s00003-018-1168-7
DOIhttp://dx.doi.org/10.1007/s00003-018-1168-7
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