Recovery of citric acid – a review View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1998-12

AUTHORS

M. Pazouki, T. Panda

ABSTRACT

The requirement of citric acid is increasing every year. Therefore, it is important to have an efficient recovery method following the production of citric acid. At present, most of the manufacturers use the classical method of citric acid recovery which is a precipitation technique using calcium salt followed by filtration and subsequently treated with sulphuric acid. This review focuses on the new developments of recovery of citric acid from the fermentation broth. More... »

PAGES

435-439

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/pl00009029

DOI

http://dx.doi.org/10.1007/pl00009029

DIMENSIONS

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