Brain mitochondrial alterations after chronic alcohol consumption View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2009-09

AUTHORS

I. Almansa, A. Fernández, C. García-Ruiz, M. Muriach, J. M. Barcia, M. Miranda, J. C. Fernández-Checa, F. J. Romero

ABSTRACT

The aim of this study was to demonstrate the existence of alterations in glutathione and cholesterol homeostasis in brain mitochondria from alcoholic rats. Glutathione concentration decreased, whereas oxidized glutathione and cholesterol contents increased in these organelles, suggesting the ethanol-induced generation of reactive oxygen species, and the impairment of mitochondrial uptake of glutathione, possibly due to the increase in cholesterol deposition. The release of apoptogenic proteins was increased after stimulating mitochondria from the brain of alcoholic rats with atractyloside. As a conclusion, chronic alcohol consumption might sensitize brain mitochondria to apoptotic stimuli, and promote the subsequent release of apoptotic proteins. More... »

PAGES

305-312

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf03180583

DOI

http://dx.doi.org/10.1007/bf03180583

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1003117944

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/20119825


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