Crystal Structure of Hydrogenated Canola Oil View Full Text


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Article Info

DATE

1985-04

AUTHORS

A. Naguib-Mostafa, A. K. Smith, J. M. deMan

ABSTRACT

Scanning electron microscopy was used to study the crystal structure of hydrogenated Canola oil. Fixation of the samples was carried out at 10 C using osmium tetroxide vapor in a sealed container. Tristearin was used as a standard and was prepared in its three reported polymorphic forms α, β′ and β. Crystallization from ethyl acetate gave either a mixture of β′ and β or pure β′ polymorphic forms depending on the concentration of tristearin. Micrographs of these forms were obtained showing the morphology of the crystals. A Canola sample which was selectively hydrogenated to an iodine value of 70 was detergent fractionated, washed, dried and subjected to the same fixation procedure. Micrographs were obtained of its predominant β-polymorphic form. More... »

PAGES

760-762

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf03028749

DOI

http://dx.doi.org/10.1007/bf03028749

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1032251830


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