Direct fermentation of potato starch in wastewater to lactic acid byRhizopus oryzae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-08

AUTHORS

Li Ping Huang, Bo Jin, Paul Lant, Xianliang Qiao, Jingwen Chen, Wence Sun

ABSTRACT

The fungal species ofRhizopus oryzae 2062 has the capacity to carry out a single stage fermentation process for lactic acid production from potato starch wastewater. Starch hydrolysis, reducing sugar accumulation, biomass formation, and lactic acid production were affected with variations in pH, temperature, and starch source and concentration. A growth condition with starch concentration approximately 20 g/L at pH 6.0 and 30°C was favourable for starch fermentation, resulting in a lactic acid yield of 78.3%–85.5% associated with 1.5–2.0 g/L fungal biomass produced in 36 h of fermentation. More... »

PAGES

245-251

References to SciGraph publications

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  • 1991-01. Lactic acid production from enzyme-thinned corn starch usingLactobacillus amylovorus in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
  • 2002-07. Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6 in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1999-08. Simultaneous enzymatic wheat starch saccharification and fermentation to lactic acid by Lactococcus lactis in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1999-05. Product inhibition in simultaneous saccharification and fermentation of cellulose into lactic acid in BIOTECHNOLOGY LETTERS
  • 1998-03. An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1994-07. Production of l-lactic acid by Rhizopus species in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 1989-08. Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid byRhizopus oryzae in BIOTECHNOLOGY LETTERS
  • 2002-07. Lactic Acid Fermentation of Potato Pulp by the Fungus Rhizopus oryzae in CURRENT MICROBIOLOGY
  • 1998-06. Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1995-09. Lactic acid production by pellet-formRhizopus oryzae in a submerged system in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2001-01-30. Production of Multifunctional Organic Acids from Renewable Resources in RECENT PROGRESS IN BIOCONVERSION OF LIGNOCELLULOSICS
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    http://scigraph.springernature.com/pub.10.1007/bf02942338

    DOI

    http://dx.doi.org/10.1007/bf02942338

    DIMENSIONS

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