Effect of salts on the extraction characteristics of succinic acid by predispersed solvent extraction View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2004-06

AUTHORS

Bong Seock Kim, Yeon Ki Hong, Won Hi Hong

ABSTRACT

Predispersed solvent extraction (PDSE) of succinic acid with Tri-n-octylamine (TOA) dissolved in 1-octanol from aqueous solutions of 50 g/L succinic acid was examined. It was found that the equilibrium data in PDSE was equal to that in conventional solvent extraction in spite of the lack of mechanical mixing in PDSE. The influence of salts on succinic acid extraction and the stability of colloidal liquid aphrons (CLAs) were also investigated. Results indicated that in the presence of sodium chloride, less succinic acid was extracted by CLAs and the stability of CLAs decreased. However, the stability of CLAs was sufficient to make PDSE practically applicable to real fermentation broth, considering the concentration range of salts in the fermentation process for succinic acid. More... »

PAGES

207-211

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02942294

DOI

http://dx.doi.org/10.1007/bf02942294

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1051055943


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