The effect of cell density on the production of xylitol fromd-xylose by yeast View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1994-03

AUTHORS

Ning-Jun Cao, Rentian Tang, C. S. Gong, L. F. Chen

ABSTRACT

The rate of xylitol production from D-xylose increased with increasing yeast cell density. The optimal temperature for xylitol production is 36 degrees C, and the optimal pH range is from 4.0 to 6.0. At high initial yeast cell concentration of 26 mg/mL, 210 g/L of xylitol was produced from 260 g/L of D-xylose after 96 h of incubation with an indicated yield of 81% of the theoretical value. More... »

PAGES

515-519

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02941826

DOI

http://dx.doi.org/10.1007/bf02941826

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1017234930

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/8010768


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