Production ofl-malic acid from fumaric acid by resting cells ofBrevibacterium sp. View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-03

AUTHORS

C. S. Gong, Ningjun Cao, Yan Sun, G. T. Tsao

ABSTRACT

The ability of the resting cells ofBrevibacterium sp. B2D, a flocculent strain, to convert fumaric acid tol-malic acid was investigated under different fermentation conditions. The optimal temperature for the bioconversion is approx 36°C, and the optimal pH is around 6.4. The bacteria do not require special cultural conditions for the development of fumarase. In the presence of relatively high concentrations of fumarate (60 g/L), the bacterial cells exhibited a high rate ofl-malic acid production with high yield without the coproduction of unwanted byproducts like succinic acid. A yield of 89.8% ofl-malic acid from fumaric acid and an average specific productivity of 0.41 g/g/h was obtained. The presence of surfactant, even at low concentrations like 0.02%, resulted in over a twofold increase in specific malic acid production rate. More... »

PAGES

481

References to SciGraph publications

  • 1976-09. Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cells in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-08. L-malic acid production using immobilized saccharomyces cerevisiae in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1988-03. Malic acid accumulation by Aspergillus flavus in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • Journal

    TITLE

    Applied Biochemistry and Biotechnology

    ISSUE

    1

    VOLUME

    57-58

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02941728

    DOI

    http://dx.doi.org/10.1007/bf02941728

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1030491177


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