Pretreatment of sugar cane bagasse hemicellulose hydrolysate for xylitol production by yeast View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1996-03

AUTHORS

Jose M. Dominguez, Cheng S. Gong, George T. Tsao

ABSTRACT

A total of six known xylitol-producing yeast strains were screened for production of xylitol from xylose. Candida sp. 11-2 proved to be the best producer. It was chosen to study its ability to produce xylitol from hemicellulose hydrolysate derived from sugar cane bagasse. The hydrolysate was prepared by dilute sulfuric acid (2-3% [w/v]) hydrolysis, with a high-solid, low-liquid ratio followed by leaching. Owing to the inhibitors present in the hydrolysate, different treatments were studied to overcome its effect. In order to reach higher xylitol productivity, treated hydrolysates were concentrated by vacuum evaporation in rotavapor to provide a higher initial xylose concentration. After treatment, Candida sp. 11-2 was able to ferment xylose in hemicellulose hydrolysate to produce xylitol. More... »

PAGES

49-56

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02941687

DOI

http://dx.doi.org/10.1007/bf02941687

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1019282495

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/8669911


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