Purification process for succinic acid produced by fermentation View Full Text


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Article Info

DATE

1995-09

AUTHORS

David A. Glassner, Ponnam Elankovan, Daniel R. Beacom, Kris A. Berglund

ABSTRACT

Succinic acid is a versatile four-carbon dicarboxylic acid. It can be used commerically as an intermediate chemical for the manufacture of 1,4-butanediol, maleic anhydride, and many other chemicals. Succinic acid can be produced by the fermentation of carbohydrates. A complete process for the production and purification of succinic acid from carbohydrates has been developed. The process includes fermentation, desalting electrodialysis, water-splitting electrodialysis, and crystallization to produce a pure crystalline succinic acid. This article will present experimental work performed in the development of this process. More... »

PAGES

73-82

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02933412

DOI

http://dx.doi.org/10.1007/bf02933412

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1007947083


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