Batch cultivation ofSaccharomyces cerevisiae with increased content of Δ5’7 — Sterols View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1986-02

AUTHORS

J. Votruba, B. Běhalová, K. Beran

ABSTRACT

Changes of the physiological state were studied in a batch cultivation ofSaccharomyces cerevisiae, concentration of proteins and Δ5,7-sterols in yeast dry matter being taken as markers of these changes. Time variations of the markers were studied in relation to changing concentrations of carbon, nitrogen and phosphorus sources. A mathematical model of the batch cultivation was set up and identified. The method of parametric sensitivity was used to evaluate the effect of different technological parameters on the content of Δ5’7-sterols in yeast dry matter. More... »

PAGES

69-78

References to SciGraph publications

Journal

TITLE

Folia Microbiologica

ISSUE

1

VOLUME

31

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02928681

DOI

http://dx.doi.org/10.1007/bf02928681

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1005310681


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