Effect of sugar consumption on ethanol fermentation in a tower fermentor packed with self-aggregating yeast View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1993-09

AUTHORS

C. S. Chen, E. Chan, C. S. Gong, L. F. Chen

ABSTRACT

A strain of self-aggregatingSaccharomyces uvarum was cultivated in a 6-L tower fermentor for continuous ethanol fermentation. Large aggregates (2–3 mm) were formed and packed in the column. The height of this packed region depends on the sugar concentration. As sugar concentrations were reduced to below a critical value, most of the large aggregates disintegrated into smaller aggregates (0.1–0.2 mm). Above the packed bed region, small aggregates and small amount of large aggregates were fluidized and formed a well mixed region by the liquid medium and the produced carbon dioxide. A mathematical model of a plug flow with consideration of axial dispersion and a Continuous Stirred Tank Reactor (CSTR) in series is proposed to describe such fermentor. The concentration profile of sugar can be simulated by this model. The height of the packed bed region can then be estimated based on the predetermined critical sugar concentration. Final ethanol concentration and the productivity of such fermentor can also be predicted. More... »

PAGES

491

References to SciGraph publications

  • 1982-07. Tower fermentation of sugar cane juice in BIOTECHNOLOGY LETTERS
  • 1991-03. Prediction of bed height in a self-aggregating yeast ethanol tower fermenter in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1988-07. Effect of oxygen on ethanol fermentation in packed-bed tapered-column reactor in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 1991-03. Modeling of an immobilized-cell three-phase fluidized-bed bioreactor in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 1986-12. Continuous ethanol production using induced yeast aggregates in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02919013

    DOI

    http://dx.doi.org/10.1007/bf02919013

    DIMENSIONS

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