Identification of a 28,000 Dalton endochitinase in barley endosperm View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

1987-01

AUTHORS

Robert Leah, Jørn Dalgaard Mikkelsen, John Mundy, IB Svendsen

ABSTRACT

One of the four major basic salt-soluble proteins in barley with a molecular weight of 28,000 Dalton was shown to be an endochitinase. A partial amino acid sequence has been determined, and strong homology to an endochitinase from bean (Phaseolus vulgaris) is demonstrated.

PAGES

31

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02910425

DOI

http://dx.doi.org/10.1007/bf02910425

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1049155740


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