Determination of sulfur contents of vegetable and marine oils by ion chromatography and indirect ultraviolet photometry of their combustion products View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1988-09

AUTHORS

R. C. Wijesundera, R. G. Ackman, V. Abraham, J. M. deMan

ABSTRACT

A simple method for the determination of total sulfur content in vegetable and marine oils is described. The method involves combustion of the oil sample in an oxygen bomb to convert all forms of sulfur to sulfate ions with subsequent determination of the sulfate by ion chromatography and indirect ultraviolet detection. The ultraviolet system described is more sensitive than conductivity detection and enables the method to be applied more widely. Application of the method to a variety of vegetable and marine oils showed the general occurrence of sulfur in fats and oils, albeit often at a low level. Among the samples examined, crude Canola oil had the highest sulfur content (25.0 mg/kg) followed by the marine oils (5.8-15.2 mg/kg) and the non-Cruciferae vegetable oils (2.0-6.1 mg/kg). More... »

PAGES

1526-1530

References to SciGraph publications

  • 1976-05. Sulfur content of rapessed oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-04. Determination of selenium, arsenic, iodine and bromine in fish, plant and mammalian oils by cyclic instrumental neutron activation analysis in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-09. Identification of sulfur compounds in rapeseed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1987-03. Determination of total sulfur in canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-06. Evidence for the probable presence of sulfur-containing fatty acids as minor constituents in canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-03. Effect of the presence of sulfur during the hydrogenation of canola oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-12. Volatile sulfur compounds and other headspace constituents of north sea fish oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-09. Flavor and oxidative stability of some linolenate-containing oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1982-01. Sulfur compounds affecting processing of rapeseed in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02898321

    DOI

    http://dx.doi.org/10.1007/bf02898321

    DIMENSIONS

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