Preparation of zymosan from yeast cell walls View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1980-11

AUTHORS

Z. Holan, K. Beran, I. Miler

ABSTRACT

Cell walls of the yeast Saccharomyces cerevisiae after disintegration and protoplasm removal by centrifugation and repeated washing were suspended in 0.5 M Na2HPO4, pH 7.8-8.0, as a 5% or 10% suspension, depending on the mode of heating. The suspension was boiled for 3 h, purified by repeated washing with water and ethanol and dried. The yield was approximately 1.8% of the starting amount of pressed commercial baker's yeast. More... »

PAGES

501-504

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02897218

DOI

http://dx.doi.org/10.1007/bf02897218

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1009991546

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/7002749


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