Industrial chemical uses of polyunsaturated fatty acids View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1971-07

AUTHORS

E. H. Pryde, J. C. Cowan

ABSTRACT

Production of vegetable, animal and marine oils containing more than about 40% unsaturated fatty acids totaled 15,000 million pounds in 1968, almost on the scale of petrochemical production. The greater share (64%) of this nonfossil oil production was directed toward food uses, the remainder toward industrial and animal feed uses. The variety of chemical reactions carried out on these unsaturated fatty acid products include hydrogenation, interesterification, dimerization, sulfation, formation of nitrogen compounds, epoxidation, alkaline cleavage and oxidative ozonolysis. Some of these reactions have been developed at Utilization Research and Development Divisions of the Agricultural Research Service, U.S. Department of Agriculture. Research is continuing in developing new reactions for potential industrial application. An example is reductive ozonolysis of unsaturated fatty esters to produce monofunctional aldehydes and bifunctional aldehyde esters. More... »

PAGES

349-354

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02890760

DOI

http://dx.doi.org/10.1007/bf02890760

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1037040205


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