Rapeseed oil in a two-component margarine base stock View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1968-02

AUTHORS

Stanislaw Zalewski, F. A. Kummerow

ABSTRACT

A two-component margarine base stock with liquid oil as one component allowed for a lowertrans fatty acid content and at the same time provided for a higher essential fatty acid level than a one-component base stock. Transesterification softened a two-component margarine base stock and resulted in a steeper solid fat index curve, but did allow for a lowertrans fatty acid level in a margarine base stock. The high content of erucic acid in rapeseed oil did not change the physical properties of a margarine base stock and provided a good hardstock when this oil was hydrogenated. The use of a hydrogenated rapeseed oil ensured interchangeability of liquid oils in blends and rearranged blends, also seemed superior to soybean hardstocks in this respect. More... »

PAGES

87-92

References to SciGraph publications

  • 1958-01. The use of solid triglyceride stearines as fluid shortening ingredients in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-02. Characterization and evaluation of some rapeseed oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-07. Comparison of various analytical techniques for the determination of essential fatty acids in hardened fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02890714

    DOI

    http://dx.doi.org/10.1007/bf02890714

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1044921580

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/5640217


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