Ontology type: schema:ScholarlyArticle
1981-07
AUTHORST. L. Mounts, K. Warner, G. R. List
ABSTRACTThe efficacy of tertiary butyl hydroquinone (TBHQ) treatment for enhancement of the storage stability of soybean oil has been studied by flavor evaluation and chemical analysis. Soybean oils (I) unhydrogenated (IV=137.7; % linolenate=8.3), (II) hydrogenated with nickel catalyst (IV=109.1; % linolenate=3.3), and (III) hydrogenated with copper-chromium catalyst (IV=112.8, % linolenate=0.4) were each deodorized. In the cooling stage of the deodorizer, each oil was treated with citric acid plus TBHQ. These freshly deodorized oils were compared to separate batches of each oil treated with citric acid alone or with citric acid plus butylated hydroxyanisole and butylated hydroxytoluene. An analytical taste panel performed sensory evaluations by a paired sample test using an intensity rating scale system. The oils were also evaluated after being subjected to accelerated storage tests (4 days and 8 days at 60 C) and a fluorescent light exposure test (4 hr, ambient temperature). Peroxide development during storage was beneficially reduced in oils treated with TBHQ. The flavor stability of the three oils was not enhanced by treatment with TBHQ under any test conditions. More... »
PAGESa792-a794
http://scigraph.springernature.com/pub.10.1007/bf02887325
DOIhttp://dx.doi.org/10.1007/bf02887325
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1050126983
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Physical Chemistry (incl. Structural)",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Mounts",
"givenName": "T. L.",
"id": "sg:person.0110541776.58",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0110541776.58"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Warner",
"givenName": "K.",
"id": "sg:person.01232314256.02",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01232314256.02"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "List",
"givenName": "G. R.",
"id": "sg:person.01332552514.28",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01332552514.28"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf02682653",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015718443",
"https://doi.org/10.1007/bf02682653"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02593286",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035758100",
"https://doi.org/10.1007/bf02593286"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02669927",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044839521",
"https://doi.org/10.1007/bf02669927"
],
"type": "CreativeWork"
}
],
"datePublished": "1981-07",
"datePublishedReg": "1981-07-01",
"description": "The efficacy of tertiary butyl hydroquinone (TBHQ) treatment for enhancement of the storage stability of soybean oil has been studied by flavor evaluation and chemical analysis. Soybean oils (I) unhydrogenated (IV=137.7; % linolenate=8.3), (II) hydrogenated with nickel catalyst (IV=109.1; % linolenate=3.3), and (III) hydrogenated with copper-chromium catalyst (IV=112.8, % linolenate=0.4) were each deodorized. In the cooling stage of the deodorizer, each oil was treated with citric acid plus TBHQ. These freshly deodorized oils were compared to separate batches of each oil treated with citric acid alone or with citric acid plus butylated hydroxyanisole and butylated hydroxytoluene. An analytical taste panel performed sensory evaluations by a paired sample test using an intensity rating scale system. The oils were also evaluated after being subjected to accelerated storage tests (4 days and 8 days at 60 C) and a fluorescent light exposure test (4 hr, ambient temperature). Peroxide development during storage was beneficially reduced in oils treated with TBHQ. The flavor stability of the three oils was not enhanced by treatment with TBHQ under any test conditions.",
"genre": "non_research_article",
"id": "sg:pub.10.1007/bf02887325",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1082739",
"issn": [
"0003-021X",
"1558-9331"
],
"name": "Journal of the American Oil Chemists' Society",
"type": "Periodical"
},
{
"issueNumber": "7",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "58"
}
],
"name": "Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone",
"pagination": "a792-a794",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"eeca4970e8edc593b6186527feb4c998e2facce68f7e699d0e35552994d810bc"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02887325"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1050126983"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02887325",
"https://app.dimensions.ai/details/publication/pub.1050126983"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T19:07",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8678_00000508.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2FBF02887325"
}
]
Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'
This table displays all metadata directly associated to this object as RDF triples.
87 TRIPLES
21 PREDICATES
30 URIs
19 LITERALS
7 BLANK NODES