Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1981-07

AUTHORS

T. L. Mounts, K. Warner, G. R. List

ABSTRACT

The efficacy of tertiary butyl hydroquinone (TBHQ) treatment for enhancement of the storage stability of soybean oil has been studied by flavor evaluation and chemical analysis. Soybean oils (I) unhydrogenated (IV=137.7; % linolenate=8.3), (II) hydrogenated with nickel catalyst (IV=109.1; % linolenate=3.3), and (III) hydrogenated with copper-chromium catalyst (IV=112.8, % linolenate=0.4) were each deodorized. In the cooling stage of the deodorizer, each oil was treated with citric acid plus TBHQ. These freshly deodorized oils were compared to separate batches of each oil treated with citric acid alone or with citric acid plus butylated hydroxyanisole and butylated hydroxytoluene. An analytical taste panel performed sensory evaluations by a paired sample test using an intensity rating scale system. The oils were also evaluated after being subjected to accelerated storage tests (4 days and 8 days at 60 C) and a fluorescent light exposure test (4 hr, ambient temperature). Peroxide development during storage was beneficially reduced in oils treated with TBHQ. The flavor stability of the three oils was not enhanced by treatment with TBHQ under any test conditions. More... »

PAGES

a792-a794

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02887325

DOI

http://dx.doi.org/10.1007/bf02887325

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1050126983


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Physical Chemistry (incl. Structural)", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Chemical Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Agricultural Research Service", 
          "id": "https://www.grid.ac/institutes/grid.463419.d", 
          "name": [
            "Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Mounts", 
        "givenName": "T. L.", 
        "id": "sg:person.0110541776.58", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0110541776.58"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Agricultural Research Service", 
          "id": "https://www.grid.ac/institutes/grid.463419.d", 
          "name": [
            "Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Warner", 
        "givenName": "K.", 
        "id": "sg:person.01232314256.02", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01232314256.02"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Agricultural Research Service", 
          "id": "https://www.grid.ac/institutes/grid.463419.d", 
          "name": [
            "Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL"
          ], 
          "type": "Organization"
        }, 
        "familyName": "List", 
        "givenName": "G. R.", 
        "id": "sg:person.01332552514.28", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01332552514.28"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/bf02682653", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015718443", 
          "https://doi.org/10.1007/bf02682653"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593286", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035758100", 
          "https://doi.org/10.1007/bf02593286"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02669927", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044839521", 
          "https://doi.org/10.1007/bf02669927"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1981-07", 
    "datePublishedReg": "1981-07-01", 
    "description": "The efficacy of tertiary butyl hydroquinone (TBHQ) treatment for enhancement of the storage stability of soybean oil has been studied by flavor evaluation and chemical analysis. Soybean oils (I) unhydrogenated (IV=137.7; % linolenate=8.3), (II) hydrogenated with nickel catalyst (IV=109.1; % linolenate=3.3), and (III) hydrogenated with copper-chromium catalyst (IV=112.8, % linolenate=0.4) were each deodorized. In the cooling stage of the deodorizer, each oil was treated with citric acid plus TBHQ. These freshly deodorized oils were compared to separate batches of each oil treated with citric acid alone or with citric acid plus butylated hydroxyanisole and butylated hydroxytoluene. An analytical taste panel performed sensory evaluations by a paired sample test using an intensity rating scale system. The oils were also evaluated after being subjected to accelerated storage tests (4 days and 8 days at 60 C) and a fluorescent light exposure test (4 hr, ambient temperature). Peroxide development during storage was beneficially reduced in oils treated with TBHQ. The flavor stability of the three oils was not enhanced by treatment with TBHQ under any test conditions.", 
    "genre": "non_research_article", 
    "id": "sg:pub.10.1007/bf02887325", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1082739", 
        "issn": [
          "0003-021X", 
          "1558-9331"
        ], 
        "name": "Journal of the American Oil Chemists' Society", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "7", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "58"
      }
    ], 
    "name": "Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone", 
    "pagination": "a792-a794", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "eeca4970e8edc593b6186527feb4c998e2facce68f7e699d0e35552994d810bc"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf02887325"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1050126983"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf02887325", 
      "https://app.dimensions.ai/details/publication/pub.1050126983"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T19:07", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8678_00000508.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2FBF02887325"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02887325'


 

This table displays all metadata directly associated to this object as RDF triples.

87 TRIPLES      21 PREDICATES      30 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf02887325 schema:about anzsrc-for:03
2 anzsrc-for:0306
3 schema:author Nc8a892c7d41143618297ee28a92dbfdf
4 schema:citation sg:pub.10.1007/bf02593286
5 sg:pub.10.1007/bf02669927
6 sg:pub.10.1007/bf02682653
7 schema:datePublished 1981-07
8 schema:datePublishedReg 1981-07-01
9 schema:description The efficacy of tertiary butyl hydroquinone (TBHQ) treatment for enhancement of the storage stability of soybean oil has been studied by flavor evaluation and chemical analysis. Soybean oils (I) unhydrogenated (IV=137.7; % linolenate=8.3), (II) hydrogenated with nickel catalyst (IV=109.1; % linolenate=3.3), and (III) hydrogenated with copper-chromium catalyst (IV=112.8, % linolenate=0.4) were each deodorized. In the cooling stage of the deodorizer, each oil was treated with citric acid plus TBHQ. These freshly deodorized oils were compared to separate batches of each oil treated with citric acid alone or with citric acid plus butylated hydroxyanisole and butylated hydroxytoluene. An analytical taste panel performed sensory evaluations by a paired sample test using an intensity rating scale system. The oils were also evaluated after being subjected to accelerated storage tests (4 days and 8 days at 60 C) and a fluorescent light exposure test (4 hr, ambient temperature). Peroxide development during storage was beneficially reduced in oils treated with TBHQ. The flavor stability of the three oils was not enhanced by treatment with TBHQ under any test conditions.
10 schema:genre non_research_article
11 schema:inLanguage en
12 schema:isAccessibleForFree false
13 schema:isPartOf N0fa775c3830d4292abf23add08b12982
14 N711d0b4c682843898750d25c876d1519
15 sg:journal.1082739
16 schema:name Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oil: Effect of tertiary butyl hydroquinone
17 schema:pagination a792-a794
18 schema:productId N5c12a47d96fc4e2c87e079dff68e119a
19 N9aab7f5b04514628b81b7867678569df
20 Na069fd239abf45da8e3788e014166e35
21 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050126983
22 https://doi.org/10.1007/bf02887325
23 schema:sdDatePublished 2019-04-10T19:07
24 schema:sdLicense https://scigraph.springernature.com/explorer/license/
25 schema:sdPublisher N626a71ff20e84cf18005f6bdd30596c9
26 schema:url http://link.springer.com/10.1007%2FBF02887325
27 sgo:license sg:explorer/license/
28 sgo:sdDataset articles
29 rdf:type schema:ScholarlyArticle
30 N0fa775c3830d4292abf23add08b12982 schema:issueNumber 7
31 rdf:type schema:PublicationIssue
32 N3f1f2e2bb5504787ac14580a1278aac2 rdf:first sg:person.01332552514.28
33 rdf:rest rdf:nil
34 N5c12a47d96fc4e2c87e079dff68e119a schema:name doi
35 schema:value 10.1007/bf02887325
36 rdf:type schema:PropertyValue
37 N626a71ff20e84cf18005f6bdd30596c9 schema:name Springer Nature - SN SciGraph project
38 rdf:type schema:Organization
39 N711d0b4c682843898750d25c876d1519 schema:volumeNumber 58
40 rdf:type schema:PublicationVolume
41 N9aab7f5b04514628b81b7867678569df schema:name dimensions_id
42 schema:value pub.1050126983
43 rdf:type schema:PropertyValue
44 Na069fd239abf45da8e3788e014166e35 schema:name readcube_id
45 schema:value eeca4970e8edc593b6186527feb4c998e2facce68f7e699d0e35552994d810bc
46 rdf:type schema:PropertyValue
47 Nbe47d69095ae43ae89c995b90bd1ddfa rdf:first sg:person.01232314256.02
48 rdf:rest N3f1f2e2bb5504787ac14580a1278aac2
49 Nc8a892c7d41143618297ee28a92dbfdf rdf:first sg:person.0110541776.58
50 rdf:rest Nbe47d69095ae43ae89c995b90bd1ddfa
51 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
52 schema:name Chemical Sciences
53 rdf:type schema:DefinedTerm
54 anzsrc-for:0306 schema:inDefinedTermSet anzsrc-for:
55 schema:name Physical Chemistry (incl. Structural)
56 rdf:type schema:DefinedTerm
57 sg:journal.1082739 schema:issn 0003-021X
58 1558-9331
59 schema:name Journal of the American Oil Chemists' Society
60 rdf:type schema:Periodical
61 sg:person.0110541776.58 schema:affiliation https://www.grid.ac/institutes/grid.463419.d
62 schema:familyName Mounts
63 schema:givenName T. L.
64 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0110541776.58
65 rdf:type schema:Person
66 sg:person.01232314256.02 schema:affiliation https://www.grid.ac/institutes/grid.463419.d
67 schema:familyName Warner
68 schema:givenName K.
69 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01232314256.02
70 rdf:type schema:Person
71 sg:person.01332552514.28 schema:affiliation https://www.grid.ac/institutes/grid.463419.d
72 schema:familyName List
73 schema:givenName G. R.
74 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01332552514.28
75 rdf:type schema:Person
76 sg:pub.10.1007/bf02593286 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035758100
77 https://doi.org/10.1007/bf02593286
78 rdf:type schema:CreativeWork
79 sg:pub.10.1007/bf02669927 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044839521
80 https://doi.org/10.1007/bf02669927
81 rdf:type schema:CreativeWork
82 sg:pub.10.1007/bf02682653 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015718443
83 https://doi.org/10.1007/bf02682653
84 rdf:type schema:CreativeWork
85 https://www.grid.ac/institutes/grid.463419.d schema:alternateName Agricultural Research Service
86 schema:name Northern Regional Research Center, Agricultural Research, Science and Education Administration, U.S. Department of Agriculture, 61604, Peoria, IL
87 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...