Effect of orotic acid on growth and fat synthesis in the yeastRhodotorula gracilis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1964-07

AUTHORS

J. Řeháček, K. Beran

ABSTRACT

Orotic acid in 0.1% concentration influenced the rate of growth ofRhodotorula gracilis in relation to the source of nitrogen nutrients. The maximum stimulation of growth (150%) was obtained on mineral medium containing asparagine. Mild stimulation of growth was also manifested in the phase of fat production. The accumulation of fat in the yeast cells was not influenced by orotic acid, but the rate of its synthesis was mildly stimulated together with growth. This phenomenon is discussed from the aspect of the effect of orotic acid on metabolic processes. More... »

PAGES

214-217

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02875839

DOI

http://dx.doi.org/10.1007/bf02875839

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1028988019

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/14190691


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