Synthesis of the extracellular protease byBacillus pumilus View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1970-05

AUTHORS

J. Fabián

ABSTRACT

Bacillus pumilus synthesizes an oxtracellular protease during the stationary phase of growth when the intracellular protease level is rather low. The formation of the enzyme is blocked by chloramphenicol. A shift from batch to continuous cultivation is accompanied by a decreased enzyme level in the medium. The original concentration of the enzyme in the medium can be attained only after reverting to batch cultivation. The protease is not synthesized during growth in a mineral medium with glucose. Glutamic acid, arginine and ornithine are among the amino acids which stimulate the enzyme formation. Yeast extract enhances the formation of the protease, the active component of the extract being only the brown pigment with attached Fe3+ ions. The B-vitamins and other essential growth factors contained in the yeast extract are without effect on the protease formation. Free ferric ions also induce protease formation, the level being roughly proportional to the concentration of Fe3+ in the medium. The synthesis is also enhanced by Mn2+. Growth of the culture under oxygen limitation results in the suppression of protease formation. More... »

PAGES

160-168

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02873079

DOI

http://dx.doi.org/10.1007/bf02873079

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1045269762

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/5469696


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