Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1999-07

AUTHORS

Andrea Pieroni

ABSTRACT

A study of the traditional gathered food plants in the upper valley of the Serchio river (Garfagnana), Lucca Province, north-west Tuscany, central Italy, was carried out. One hundred thirty-three species (including fungi), belonging to 48 families, were encountered. The geographical isolation of the valley and the survival of old gastronomic traditions have permitted a rich popular knowledge to be main-tained. In particular, the tradition of preparing in springtime a characteristic vegetal soup (minestrella) based on about forty wild vegetables in a very restricted area of the valley might be correlated with influences of pre-Roman civilisations. An uncommon specific food utilization ofBryonia dioica andPrunus laurocerasus as well as the consumption in some districts ofFagus sylvatica seeds,Taxus baccata andCrocus napolitanus fruits as snacks and the very common use ofClematis vitalba shoots seem to demonstrate a well established tradition to use unpalatable vegetal sources. Ethnopharmacological aspects of the consumption of these species are discussed. More... »

PAGES

327-341

References to SciGraph publications

Journal

TITLE

Economic Botany

ISSUE

3

VOLUME

53

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02866645

DOI

http://dx.doi.org/10.1007/bf02866645

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1021598534


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/2002", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Cultural Studies", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/20", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Language, Communication and Culture", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University of Florence", 
          "id": "https://www.grid.ac/institutes/grid.8404.8", 
          "name": [
            "Dipartimento di Scienza del Suolo e Nutrizione delia Pianta, Universit\u00e0 degli Studi di Firenze, Piazzale delle Cascine 28, 1-50144, Firenze, Italy"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Pieroni", 
        "givenName": "Andrea", 
        "id": "sg:person.01261711447.05", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01261711447.05"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/978-1-4899-1778-2_8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008776347", 
          "https://doi.org/10.1007/978-1-4899-1778-2_8"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02862273", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009332403", 
          "https://doi.org/10.1007/bf02862273"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02862273", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009332403", 
          "https://doi.org/10.1007/bf02862273"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1076/phbi.34.5.313.13246", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014462276"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1999-07", 
    "datePublishedReg": "1999-07-01", 
    "description": "A study of the traditional gathered food plants in the upper valley of the Serchio river (Garfagnana), Lucca Province, north-west Tuscany, central Italy, was carried out. One hundred thirty-three species (including fungi), belonging to 48 families, were encountered. The geographical isolation of the valley and the survival of old gastronomic traditions have permitted a rich popular knowledge to be main-tained. In particular, the tradition of preparing in springtime a characteristic vegetal soup (minestrella) based on about forty wild vegetables in a very restricted area of the valley might be correlated with influences of pre-Roman civilisations. An uncommon specific food utilization ofBryonia dioica andPrunus laurocerasus as well as the consumption in some districts ofFagus sylvatica seeds,Taxus baccata andCrocus napolitanus fruits as snacks and the very common use ofClematis vitalba shoots seem to demonstrate a well established tradition to use unpalatable vegetal sources. Ethnopharmacological aspects of the consumption of these species are discussed.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf02866645", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1001529", 
        "issn": [
          "0013-0001", 
          "1874-9364"
        ], 
        "name": "Economic Botany", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "3", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "53"
      }
    ], 
    "name": "Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy", 
    "pagination": "327-341", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "66e8266bf64be45d967c0118b91463b4f7f21d445a1ddeb8c6b910d93382c0ae"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf02866645"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1021598534"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf02866645", 
      "https://app.dimensions.ai/details/publication/pub.1021598534"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T11:00", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000352_0000000352/records_60342_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2FBF02866645"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02866645'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02866645'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02866645'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02866645'


 

This table displays all metadata directly associated to this object as RDF triples.

72 TRIPLES      21 PREDICATES      30 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf02866645 schema:about anzsrc-for:20
2 anzsrc-for:2002
3 schema:author N1214a83aacae4fc080a0a18f1e9ee7e5
4 schema:citation sg:pub.10.1007/978-1-4899-1778-2_8
5 sg:pub.10.1007/bf02862273
6 https://doi.org/10.1076/phbi.34.5.313.13246
7 schema:datePublished 1999-07
8 schema:datePublishedReg 1999-07-01
9 schema:description A study of the traditional gathered food plants in the upper valley of the Serchio river (Garfagnana), Lucca Province, north-west Tuscany, central Italy, was carried out. One hundred thirty-three species (including fungi), belonging to 48 families, were encountered. The geographical isolation of the valley and the survival of old gastronomic traditions have permitted a rich popular knowledge to be main-tained. In particular, the tradition of preparing in springtime a characteristic vegetal soup (minestrella) based on about forty wild vegetables in a very restricted area of the valley might be correlated with influences of pre-Roman civilisations. An uncommon specific food utilization ofBryonia dioica andPrunus laurocerasus as well as the consumption in some districts ofFagus sylvatica seeds,Taxus baccata andCrocus napolitanus fruits as snacks and the very common use ofClematis vitalba shoots seem to demonstrate a well established tradition to use unpalatable vegetal sources. Ethnopharmacological aspects of the consumption of these species are discussed.
10 schema:genre research_article
11 schema:inLanguage en
12 schema:isAccessibleForFree false
13 schema:isPartOf N40814b22bc7b451fa500259446b02601
14 N512304af104c467582f1146b27f7457d
15 sg:journal.1001529
16 schema:name Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy
17 schema:pagination 327-341
18 schema:productId N4f30a3f6404447a5957fe4178bef00df
19 N7492cc8d131d42319b3cb219bb2ae878
20 Nea0aa6dd7b3e47d2a52fc8b750179e9a
21 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021598534
22 https://doi.org/10.1007/bf02866645
23 schema:sdDatePublished 2019-04-11T11:00
24 schema:sdLicense https://scigraph.springernature.com/explorer/license/
25 schema:sdPublisher N51943a46964843b1b6596083500874f7
26 schema:url http://link.springer.com/10.1007%2FBF02866645
27 sgo:license sg:explorer/license/
28 sgo:sdDataset articles
29 rdf:type schema:ScholarlyArticle
30 N1214a83aacae4fc080a0a18f1e9ee7e5 rdf:first sg:person.01261711447.05
31 rdf:rest rdf:nil
32 N40814b22bc7b451fa500259446b02601 schema:issueNumber 3
33 rdf:type schema:PublicationIssue
34 N4f30a3f6404447a5957fe4178bef00df schema:name dimensions_id
35 schema:value pub.1021598534
36 rdf:type schema:PropertyValue
37 N512304af104c467582f1146b27f7457d schema:volumeNumber 53
38 rdf:type schema:PublicationVolume
39 N51943a46964843b1b6596083500874f7 schema:name Springer Nature - SN SciGraph project
40 rdf:type schema:Organization
41 N7492cc8d131d42319b3cb219bb2ae878 schema:name doi
42 schema:value 10.1007/bf02866645
43 rdf:type schema:PropertyValue
44 Nea0aa6dd7b3e47d2a52fc8b750179e9a schema:name readcube_id
45 schema:value 66e8266bf64be45d967c0118b91463b4f7f21d445a1ddeb8c6b910d93382c0ae
46 rdf:type schema:PropertyValue
47 anzsrc-for:20 schema:inDefinedTermSet anzsrc-for:
48 schema:name Language, Communication and Culture
49 rdf:type schema:DefinedTerm
50 anzsrc-for:2002 schema:inDefinedTermSet anzsrc-for:
51 schema:name Cultural Studies
52 rdf:type schema:DefinedTerm
53 sg:journal.1001529 schema:issn 0013-0001
54 1874-9364
55 schema:name Economic Botany
56 rdf:type schema:Periodical
57 sg:person.01261711447.05 schema:affiliation https://www.grid.ac/institutes/grid.8404.8
58 schema:familyName Pieroni
59 schema:givenName Andrea
60 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01261711447.05
61 rdf:type schema:Person
62 sg:pub.10.1007/978-1-4899-1778-2_8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008776347
63 https://doi.org/10.1007/978-1-4899-1778-2_8
64 rdf:type schema:CreativeWork
65 sg:pub.10.1007/bf02862273 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009332403
66 https://doi.org/10.1007/bf02862273
67 rdf:type schema:CreativeWork
68 https://doi.org/10.1076/phbi.34.5.313.13246 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014462276
69 rdf:type schema:CreativeWork
70 https://www.grid.ac/institutes/grid.8404.8 schema:alternateName University of Florence
71 schema:name Dipartimento di Scienza del Suolo e Nutrizione delia Pianta, Università degli Studi di Firenze, Piazzale delle Cascine 28, 1-50144, Firenze, Italy
72 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...