Continuous propagation ofKluyveromyces fragilis in cheese whey for pollution potential reduction View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1994-04

AUTHORS

R. M. Ben-Hassan, A. E. Ghaly

ABSTRACT

A 25-L working volume, upright cylindrical fermenter made of stainless steel was used to investigate cheese whey yeast fermentation for pollution potential reduction. The effluent total and soluble chemical oxygen demand, total and volatile solids, and total Kjeldahl and ammonium nitrogen concentrations were significantly affected by the hydraulic retention time, air flow rate, and mixing speed. The system removal efficiencies were 15.90-58.61%, 25.20-69.33%, 12.43-49.90%, 9.22-51.77%, 1.66-10.06%, and 54.82-72.22% for total chemical oxygen demand, soluble chemical oxygen demand, total solids, volatile solids, total Kjeldahl nitrogen, and ammonium nitrogen, respectively, depending on the hydraulic retention time, air flow rate, and mixing speed used. More... »

PAGES

89-105

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02788678

DOI

http://dx.doi.org/10.1007/bf02788678

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1019069717


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