Enzyme-catalyzed reactions in ionic liquids View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2006-03

AUTHORS

Yun Hee Moon, Sang Mok Lee, Sung Ho Ha, Yoon-Mo Koo

ABSTRACT

Ionic liquids have been suggested as potential “green solvents” due to their unique properties such as non-volatility, nonflammability, and a wide temperature range for liquid phase. This review describes recent advances of biocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conversion, ammoniolysis, hydrolysis, epoxidation, resolution, and oxidation are presented. The use of ionic liquids for protein folding/refolding and the toxicity of ionic liquids are also discussed. More... »

PAGES

247-263

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02705724

DOI

http://dx.doi.org/10.1007/bf02705724

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1030552633


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