Key factors and recent advances in the flavor stability of soybean oil View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1966-07

AUTHORS

J. C. Cowan

ABSTRACT

This review of research at the Northern Regional Research Laboratory covers the effect of metallic impurities, their inactivation, proper protection for the oil, hydrogenation-winterization and other new aspects. Commercial application of this information has shown that soybean oil stability can be improved. These improvements in quality of the soybean oil extend its usefulness. Selective hydrogenation catalysts that may lead to still further improvements have been discovered. More... »

PAGES

300a-321a

References to SciGraph publications

  • 1953-10. The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-01. Metal inactivation in edible oils by carboxymethylmercapto succinic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-03. The flavor problem of soybean oil. VIII. Linolenic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1963-07. Hydrogenation of linolenate. VIII. Effects of catalyst concentration and of temperature on rate, selectivity, andtrans formation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-02. The flavor problem of soybean oil. VII. Effect of trace metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-04. Partial hydrogenation and winterization of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1998-06. Immunohistochemical distribution of connexin 43 in the cartilage of rats and mice in JOURNAL OF MOLECULAR HISTOLOGY
  • 1965-08. Solvent winterization of partially hydrogenated soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-04. Influence of heat on oxidative stability and on effectiveness of metal-inactivating agents in vegetable oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01. A light test to measure stability of edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-11. The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-12. Dimer Acids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-09. Selective hydrogenation of soybean oil. II. Copper-chromium catalysts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-05. The flavor problem of soybean oil. XII. Nitrogen coordination compounds effective in edible oil stabilization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-08. The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-01. Citric acid: Inactivating agent for metals or acidic synergist in edible fats? in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-04. The flavor problem of soybean oil. XI. Phytic acid as an inactivating agent for trace metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-07. Soybean unsaponifiables: Chromatographic separations and characterization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-08. The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-02. The flavor problem of soybean oil. x. Effects of processing on metallic content of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-09. Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02682424

    DOI

    http://dx.doi.org/10.1007/bf02682424

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1025275678

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/5328054


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