Removal of phosphorus and iron by commercial degumming of soybean oil View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1978-02

AUTHORS

G. R. List, C. D. Evans, L. T. Black, T. L. Mounts

ABSTRACT

Samples of crude and water-degummed soybean oils were obtained from five commercial processors. period of at least 2 weeks between samples. The crude and degummed oils were analyzed for iron and phosphorus content. Phosphorus removal within each processing plant was consistent, but between plants removal varied from a low of 79% to a high of 95%. Removal of iron compounds during commercial degumming varied from a low of 14% to a high of 57%. Significance of these results in steam-refining operations are discussed. More... »

PAGES

275-276

References to SciGraph publications

  • 1977-01. Quality of oil from damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1973-11. Chemical evaluation of oil from field-and storage-damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-02. Steam-Refined soybean oil: I. effect of refining and degumming methods on oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Processing effects on oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Steam refining in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-10. Iron and phosphorus contents of soybean oil from normal and damaged beans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Lecithin production and properties in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-01. Soybean lecithin processing unit operations in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-10. Novel method for refining soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02676941

    DOI

    http://dx.doi.org/10.1007/bf02676941

    DIMENSIONS

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