Postharvest handling of soybeans: Effects on oil quality View Full Text


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Article Info

DATE

1979-10

AUTHORS

T. L. Mounts, G. R. List, A. J. Heakin

ABSTRACT

Effects of postharvest handling (such as storage and transportation) of soybeans on the quality of extracted oil were evaluated. Identity-preserved export shipments of soybeans were sampled at origin points and at destination ports. Samples of new crop beans were also acquired from domestic elevators. Lots were separated to yield three fractions each: original, whole beans, and split beans. Crude oil extracted from each fraction was characterized for free fatty acid content, iron content, peroxide value, phosphatide, nonhydratable phosphatide, color, Chromatographic refining loss, and fatty acid composition. Oil extracted from split beans had free fatty acid and iron contents significantly greater than those of oil from whole beans. These two deleterious qualities of crude oils were found to increase during shipment. Degumming studies showed an increase in the nonhydratable phosphatide content of extracted oil due to shipment. More... »

PAGES

883-885

References to SciGraph publications

  • 1977-01. Quality of oil from damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1973-11. Chemical evaluation of oil from field-and storage-damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-03. Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-11. Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-09. Removal of nonhydratable phospholipids from soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Degumming and refining practices in Europe in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Cleaning, cracking, dehulling, decorticating, and flaking of oil-bearing materials in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Degumming and refining practices in the U.S. in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-10. Iron and phosphorus contents of soybean oil from normal and damaged beans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-02. Steam-Refined soybean oil: II. effect of degumming methods on removal of prooxidants and phospholipids in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-02. Removal of phosphorus and iron by commercial degumming of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    URI

    http://scigraph.springernature.com/pub.10.1007/bf02676359

    DOI

    http://dx.doi.org/10.1007/bf02676359

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1052972948


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