Ontology type: schema:ScholarlyArticle
1994-10
AUTHORSW. E. Neff, M. A. El-Agaimy, T. L. Mounts
ABSTRACTImprovement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9∶1, 8∶2, 7∶3 and 1∶1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroproxides, peroxide value and volatiles were evaluated. The fatty acid composition of soybean oil was changed by blending. Linolenic and linoleic acids decreased and oleic acid increased. The triacylglycerol composition of blends and interesterified blends was different from that of soybean oil. Relative to soybean oil, LnLL, LLL, LLO, LLP, LOO and LLS triacylglycerols were lowered and POO, POP and PLP were higher in blends and interesterified blends (where Ln, L, O, P and S represent linolenic, linoleic, oleic, palmitic and stearic acids, respectively). Interesterification of the blends leads to a decrease in POO and POP and an increase in LOP. Linoleic acid concentration at triacylglycerol carbon-2 was decreased by blending and interesterification. Rates of change for peroxide value and oxidation product formation confirmed the improvement of soybean oil stability by blending and interesterification. But, blends were more stable than interesterified blends. Also, the formation of hexanal, the major volatile of linoleate hydroperoxides of soybean oil, was decreased by blending and interesterification. More... »
PAGES1111-1116
http://scigraph.springernature.com/pub.10.1007/bf02675904
DOIhttp://dx.doi.org/10.1007/bf02675904
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1050169701
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Biochemistry and Cell Biology",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Biological Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"ARS, NCAUR, Food Quality and Safety, USDA, 1815 N. University St., 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Neff",
"givenName": "W. E.",
"id": "sg:person.07440243115.98",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07440243115.98"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"ARS, NCAUR, Food Quality and Safety, USDA, 1815 N. University St., 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "El-Agaimy",
"givenName": "M. A.",
"id": "sg:person.013213320323.17",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013213320323.17"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"ARS, NCAUR, Food Quality and Safety, USDA, 1815 N. University St., 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Mounts",
"givenName": "T. L.",
"id": "sg:person.0110541776.58",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0110541776.58"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf02545135",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003464826",
"https://doi.org/10.1007/bf02545135"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02541898",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005951860",
"https://doi.org/10.1007/bf02541898"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02582133",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005993253",
"https://doi.org/10.1007/bf02582133"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02545957",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017699741",
"https://doi.org/10.1007/bf02545957"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02540559",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018335508",
"https://doi.org/10.1007/bf02540559"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02540461",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020043687",
"https://doi.org/10.1007/bf02540461"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02675903",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020749590",
"https://doi.org/10.1007/bf02675903"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1365-2621.1986.tb13916.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025555266"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0021-9673(92)80045-v",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026408846"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02542620",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026646257",
"https://doi.org/10.1007/bf02542620"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02540691",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039477354",
"https://doi.org/10.1007/bf02540691"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02673797",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047867672",
"https://doi.org/10.1007/bf02673797"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0079-6832(78)90006-x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050330241"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02533996",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050763736",
"https://doi.org/10.1007/bf02533996"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02536386",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1051227887",
"https://doi.org/10.1007/bf02536386"
],
"type": "CreativeWork"
}
],
"datePublished": "1994-10",
"datePublishedReg": "1994-10-01",
"description": "Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9\u22361, 8\u22362, 7\u22363 and 1\u22361, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroproxides, peroxide value and volatiles were evaluated. The fatty acid composition of soybean oil was changed by blending. Linolenic and linoleic acids decreased and oleic acid increased. The triacylglycerol composition of blends and interesterified blends was different from that of soybean oil. Relative to soybean oil, LnLL, LLL, LLO, LLP, LOO and LLS triacylglycerols were lowered and POO, POP and PLP were higher in blends and interesterified blends (where Ln, L, O, P and S represent linolenic, linoleic, oleic, palmitic and stearic acids, respectively). Interesterification of the blends leads to a decrease in POO and POP and an increase in LOP. Linoleic acid concentration at triacylglycerol carbon-2 was decreased by blending and interesterification. Rates of change for peroxide value and oxidation product formation confirmed the improvement of soybean oil stability by blending and interesterification. But, blends were more stable than interesterified blends. Also, the formation of hexanal, the major volatile of linoleate hydroperoxides of soybean oil, was decreased by blending and interesterification.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf02675904",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1082739",
"issn": [
"0003-021X",
"1558-9331"
],
"name": "Journal of the American Oil Chemists' Society",
"type": "Periodical"
},
{
"issueNumber": "10",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "71"
}
],
"name": "Oxidative stability of blends and interesterified blends of soybean oil and palm olein",
"pagination": "1111-1116",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"eefe8a3d1fdceee8cb1db6b43ca76529037a216fe7bc74af423ebeb73f0c07de"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02675904"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1050169701"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02675904",
"https://app.dimensions.ai/details/publication/pub.1050169701"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T18:19",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8675_00000508.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2FBF02675904"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02675904'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02675904'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02675904'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02675904'
This table displays all metadata directly associated to this object as RDF triples.
132 TRIPLES
21 PREDICATES
42 URIs
19 LITERALS
7 BLANK NODES