Factors affecting the stability of crude oils of 16 varieties of peanuts View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1953-07

AUTHORS

Sara P. Fore, Nelle J. Morris, C. H. Mack, A. F. Freeman, W. G. Bickford

ABSTRACT

The relation between fatty acid compositions, tocopherol contents, and autoxidative stabilities of a series of 16 crude oils from different varieties of peanuts has been investigated. It was found that the relative linoleic acid content of the oils is one of the major factors affecting the variations in the stabilities of the oils tested. With the exception of the oils from Runner peanuts the tocopherol compositions of the oils were not found to vary significantly, either in the nature and distribution of individual tocopherols, or in total tocopherol contents. The enhanced stability of the oils from the Runner peanuts may be due in part to the higher tocopherol contents of these oils. There is some evidence that crude peanut oils contain some non-tocopherol antioxidant and/or synergist. More... »

PAGES

298-301

References to SciGraph publications

  • 1951-02. Improved procedure for cleaning glassware used in determining the stability of fats and oils by the active oxygen method in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-04. A preparation of lead thiocyanate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-11. Correlation of stability with fatty acid composition of hydrogenated vegetable oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-11. Susceptibility of types of peanuts to rancidity development in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-09. Modified thiocyanogen reagent and method in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1933-06. An accelerated stability test using the peroxide value as an index in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-01. A comparative evaluation of several antioxidants in edible fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    http://scigraph.springernature.com/pub.10.1007/bf02671205

    DOI

    http://dx.doi.org/10.1007/bf02671205

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