Ontology type: schema:ScholarlyArticle
1977-10
AUTHORSG. R. List, E. A. Emken, W. F. Kwolek, T. D. Simpson, H. J. Dutton
ABSTRACTThe sodium methoxide-catalyzed random interesterification of liquid soybean oil-soy trisaturate blends was explored as a possible route to zerotrans margarine oils. Lipase hydrolysis of the rearranged fats showed that with 0.2% catalyst, interesterification is complete within 30 min at 75-80 C. The glyceride structures of natural and randomized soybean oil-soy trisaturate blends are presented, and relationships between their structure and physical properties are discussed. Organoleptic evaluations showed that randomization of the glyceride structure had no adverse effects on flavor and oxidative stability. Flavor evaluations made against a commercially hardened tub margarine oil showed that interesterified oil had comparable initial and aged flavor scores. X-ray diffraction studies demonstrated that randomized soybean oil-soy trisaturate blends possess the beta-prime crystal structure desirable for use in margarine production. Dilatometric data indicate that random interesterification of 20% by weight of soy trisaturate into the glyceride structure of soybean oil provides a product having a solid fat index suitable for use in a soft tub margarine. More... »
PAGES408-413
http://scigraph.springernature.com/pub.10.1007/bf02671021
DOIhttp://dx.doi.org/10.1007/bf02671021
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1018791144
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Physical Chemistry (incl. Structural)",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, ARS, USDA, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "List",
"givenName": "G. R.",
"id": "sg:person.01332552514.28",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01332552514.28"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, ARS, USDA, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Emken",
"givenName": "E. A.",
"id": "sg:person.0630420601.77",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0630420601.77"
],
"type": "Person"
},
{
"affiliation": {
"name": [
"Biometrician, North Central Region, ARS, USDA, stationed at the Northern Regional Research Center, USA"
],
"type": "Organization"
},
"familyName": "Kwolek",
"givenName": "W. F.",
"id": "sg:person.01155367515.53",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01155367515.53"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, ARS, USDA, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Simpson",
"givenName": "T. D.",
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Center, ARS, USDA, 61604, Peoria, IL"
],
"type": "Organization"
},
"familyName": "Dutton",
"givenName": "H. J.",
"id": "sg:person.052434236.45",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.052434236.45"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf02641947",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1004741900",
"https://doi.org/10.1007/bf02641947"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02680033",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006252306",
"https://doi.org/10.1007/bf02680033"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02640843",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007292762",
"https://doi.org/10.1007/bf02640843"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02593191",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009149474",
"https://doi.org/10.1007/bf02593191"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02632669",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011588843",
"https://doi.org/10.1007/bf02632669"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02668978",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012412360",
"https://doi.org/10.1007/bf02668978"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02680035",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014342926",
"https://doi.org/10.1007/bf02680035"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02637970",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021392699",
"https://doi.org/10.1007/bf02637970"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02540049",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026472391",
"https://doi.org/10.1007/bf02540049"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02533239",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033325688",
"https://doi.org/10.1007/bf02533239"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02646784",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035566491",
"https://doi.org/10.1007/bf02646784"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02558242",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037999670",
"https://doi.org/10.1007/bf02558242"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1098/rspa.1930.0168",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1039229494"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02636442",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040270669",
"https://doi.org/10.1007/bf02636442"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0005-2760(68)90157-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044327910"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/0005-2760(68)90157-4",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044327910"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02641029",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1044949926",
"https://doi.org/10.1007/bf02641029"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02640594",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046088694",
"https://doi.org/10.1007/bf02640594"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02545400",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048923823",
"https://doi.org/10.1007/bf02545400"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02545400",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048923823",
"https://doi.org/10.1007/bf02545400"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02553782",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1054503478",
"https://doi.org/10.1007/bf02553782"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02553782",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1054503478",
"https://doi.org/10.1007/bf02553782"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/bi00773a028",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055188074"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1021/bi00817a021",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1055189411"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1075636574",
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1075999595",
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/ajcn/29.4.331",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1082687184"
],
"type": "CreativeWork"
}
],
"datePublished": "1977-10",
"datePublishedReg": "1977-10-01",
"description": "The sodium methoxide-catalyzed random interesterification of liquid soybean oil-soy trisaturate blends was explored as a possible route to zerotrans margarine oils. Lipase hydrolysis of the rearranged fats showed that with 0.2% catalyst, interesterification is complete within 30 min at 75-80 C. The glyceride structures of natural and randomized soybean oil-soy trisaturate blends are presented, and relationships between their structure and physical properties are discussed. Organoleptic evaluations showed that randomization of the glyceride structure had no adverse effects on flavor and oxidative stability. Flavor evaluations made against a commercially hardened tub margarine oil showed that interesterified oil had comparable initial and aged flavor scores. X-ray diffraction studies demonstrated that randomized soybean oil-soy trisaturate blends possess the beta-prime crystal structure desirable for use in margarine production. Dilatometric data indicate that random interesterification of 20% by weight of soy trisaturate into the glyceride structure of soybean oil provides a product having a solid fat index suitable for use in a soft tub margarine.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf02671021",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1082739",
"issn": [
"0003-021X",
"1558-9331"
],
"name": "Journal of the American Oil Chemists' Society",
"type": "Periodical"
},
{
"issueNumber": "10",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "54"
}
],
"name": "\u201cZerotrans\u201d margarines: Preparation, structure, and properties of interesterified soybean oil-Soy trisaturate blends",
"pagination": "408-413",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"598896f38ad050044983d9ad06e679b9c0bb763814b42dd4a6e67d084002db6a"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02671021"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1018791144"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02671021",
"https://app.dimensions.ai/details/publication/pub.1018791144"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T18:18",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8675_00000504.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2FBF02671021"
}
]
Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02671021'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02671021'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02671021'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02671021'
This table displays all metadata directly associated to this object as RDF triples.
177 TRIPLES
21 PREDICATES
51 URIs
19 LITERALS
7 BLANK NODES