1956-08
AUTHORSS. G. Morris, P. Magidman, F. E. Luddy, R. W. Riemenschneider
ABSTRACTExperimental shortenings were prepared from various mixtures of tallow and cottonseed oil. Three series of shortenings were produced by somewhat different procedures: a) mixtures of tallow and cottonseed oil were hydrogenated and then catalytically rearranged; b) mixtures of hydrogenated tallow and cottonseed oil were rearranged; and c) mixtures of hydrogenated tallow and cottonseed oil were rearranged in the presence of 0.43% glycerine.Certain combinations and treatments of tallow and cottonseed oil produced shortenings which compared reasonably well with standard vegetable shortenings. More... »
PAGES353-355
http://scigraph.springernature.com/pub.10.1007/bf02665109
DOIhttp://dx.doi.org/10.1007/bf02665109
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