Mustard seed processing: essential oil composition View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1964-09

AUTHORS

L. D. Kirk, L. T. Black, G. C. Mustakas

ABSTRACT

Recent investigations into the processing of oriental mustard seed for production of livestock feed and of lipid-containing erucic acid have stimulated interest in the composition of the by-product essential oil. The development of a method for analysis of this oil by gas-liquid chromatography has led to the demonstration of an equilibrium reaction between the two main constituents. A similarity in composition and response to heat is shown between the natural essential oil and oils prepared synthetically. These observed similarities should lead to a better understanding of the enzymatic reaction responsible for release of this oil from the seed. More... »

PAGES

599-602

References to SciGraph publications

  • 1959-07. The utilization of mustards in ECONOMIC BOTANY
  • 1962-08. Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by-product in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02664974

    DOI

    http://dx.doi.org/10.1007/bf02664974

    DIMENSIONS

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