An analysis scheme for estimation of crude oil quality View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1991-05

AUTHORS

J. M. Snyder, T. L. Mounts, R. K. Holloway

ABSTRACT

A seed analysis scheme was designed to rapidly estimate the quality of extracted oil. Factors of crude oil quality evaluated were: free fatty acids, oxidative status (Totox value), color, and phosphatides (soybean) or wax (sunflower). Soybean and sunflower seeds subjected to extended storage at varying moisture contents were sampled at incremental time periods to yield fifty storage-damaged samples of each oilseed. Oil was extracted from 50-g lots of each sample and analyzed for the crude oil quality factors according to standard methods. Alternative instrumental and chemical analyses of the quality factors were correlated with the standard methods. Hexanal content, measured by headspace-gas Chromatographie analysis of the ground full-fat meal, was correlated to the oxidative status. Crude oils recovered by rapid extraction, using sonication, and desolventation were monitored by spectrophotometry for color correlation. Free fatty acid content was determined by titration methods and monitored by spectrophotometry. Modified turbidimetric methods estimated the phosphatides (soybean) or wax (sunflower seed) contents. The analysis scheme provides for the rapid estimation of oil quality as impacted by various pre- and post-harvest events that cause deterioration of oilseeds. More... »

PAGES

285-288

References to SciGraph publications

  • 1977-01. Quality of oil from damaged soybeans in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1990-11. Analysis of vegetable oil volatiles by multiple headspace extraction in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1979-10. Postharvest handling of soybeans: Effects on oil quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1975-05. Solvent winterization of sunflower seed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02. Sunflower oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02. Summary of discussion session D-1 on trading and quality in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-02. Analysis of total oil in soybeans: A new equilibrium extraction method and the effect of particle size in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-10. Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02. Oilseed quality requirements for processing in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-03. Effects of processing on quality of soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1974-02. Oxidation and quality of soybean oil: A preliminary study of the anisidine test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-03. Oxidative stability of high oleic sunflower and safflower oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1976-06. Degumming and refining practices in the U.S. in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-11. Grain pact—U.S. and U.S.S.R. in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-05. Variation in the wax content of sunflower seed with location and hybrid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1988-03. Turbidimetric measurement of wax in sunflower oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1981-03. Degumming, refining and bleaching soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1984-07. Effects of planting date and irrigation on wax content of sunflower-seed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-02. Degumming, dewaxing and refining in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1986-05. Nephelometric determination of phosphorus in soybean and corn oil processing in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02657677

    DOI

    http://dx.doi.org/10.1007/bf02657677

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1013616300


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