Ontology type: schema:ScholarlyArticle
1991-05
AUTHORSJ. M. Snyder, T. L. Mounts, R. K. Holloway
ABSTRACTA seed analysis scheme was designed to rapidly estimate the quality of extracted oil. Factors of crude oil quality evaluated were: free fatty acids, oxidative status (Totox value), color, and phosphatides (soybean) or wax (sunflower). Soybean and sunflower seeds subjected to extended storage at varying moisture contents were sampled at incremental time periods to yield fifty storage-damaged samples of each oilseed. Oil was extracted from 50-g lots of each sample and analyzed for the crude oil quality factors according to standard methods. Alternative instrumental and chemical analyses of the quality factors were correlated with the standard methods. Hexanal content, measured by headspace-gas Chromatographie analysis of the ground full-fat meal, was correlated to the oxidative status. Crude oils recovered by rapid extraction, using sonication, and desolventation were monitored by spectrophotometry for color correlation. Free fatty acid content was determined by titration methods and monitored by spectrophotometry. Modified turbidimetric methods estimated the phosphatides (soybean) or wax (sunflower seed) contents. The analysis scheme provides for the rapid estimation of oil quality as impacted by various pre- and post-harvest events that cause deterioration of oilseeds. More... »
PAGES285-288
http://scigraph.springernature.com/pub.10.1007/bf02657677
DOIhttp://dx.doi.org/10.1007/bf02657677
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