Structure of unsaturated glycerides. Analysis by countercurrent distribution and lipase hydrolysis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1966-06

AUTHORS

C. D. Evans, D. G. McConnell, C. R. Scholfield, H. J. Dutton

ABSTRACT

The structure of highly unsaturated triglycerides isolated from soybean, linseed and safflower oils by countercurrent distribution has been determined by the pancreatic lipase hydrolysis technique. Compositions of positionally distinguishable glyceride isomers for the 5-double bond fraction obtained from safflower oil, the 7-double bond fraction from soybean oil and the 8-double bond fraction from linseed oil agreed with the theoretical values calculated according to the VanderWal-Coleman theory of 1,3-random-2-random distribution. The fatty acid analyses for individual isomers of the unsaturated glycerides demonstrated that positional isomers of glycerides may be present in nonrandom amounts even though the compositionally distinguishable glycerides approximate a random pattern. More... »

PAGES

345-349

References to SciGraph publications

  • 1961-04. Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. Determination of the glyceride structure of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. Glyceride structure of vegetable oils by countercurrent distribution. V. Comparison of natural, interesterified, and synthetic cocoa butter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-09. Determination of the glyceride structure of fats; analysis of 14 animal and vegetable fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-01. Glyceride structure of vegetable oils by countercurrent distribution. I. Linseed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1957-02. Glyceride structure of vegetable oils by countercurrent distribution. II. Soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-01. Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-12. Further studies on the pancreatic hydrolysis of some natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01. Determination of glyceride composition of several solid and liquid fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-09. A note on glyceride structure: Specific, random, and restricted-random distribution in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-10. Glyceride structure of vegetable oils by countercurrent distribution. III. Safflower oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02646784

    DOI

    http://dx.doi.org/10.1007/bf02646784

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1035566491

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/5934264


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