Isolation of eicosapentaenoic and docosapentaenoic acids from natural sources as their methyl esters by adsorption and distillation techniques View Full Text


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Article Info

DATE

1951-12

AUTHORS

S. F. Herb, Lee P. Witnauer, R. W. Riemenschneider

ABSTRACT

Summary and ConclusionsMethyl eicosapentaenoate and docosapentaenoate were isolated by adsorption and distillation techniques from the highly unsaturated esters of beef adrenal lipids. Specific extinction coefficients were determined under two different conditions of alkali isomerization.

PAGES

505-507

References to SciGraph publications

  • 1945-09. Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materials in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-05. Applied ultraviolet spectrophotometry of fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-07. Isolation of pure natural linoleic and linolenic acids as their methyl esters by adsorption fractionation on silicic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1950-05. Factors involved in the spectrophotometric analysis of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1951-02. Isolation of natural arachidonic acid as its methyl ester in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02645827

    DOI

    http://dx.doi.org/10.1007/bf02645827

    DIMENSIONS

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