Antioxidant properties of the fatty alcohol esters of gallic acid View Full Text


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Article Info

DATE

1947-09

AUTHORS

Steward G. Morris, Lillian A. Kraekel, Dorothy Hammer, J. S. Myers, R. W. Riemenschneider

ABSTRACT

Summary and ConclusionsThe antioxidant properties of octyl, dodecyl, tetradecyl, hexadecyl, and octadecyl gallates in lard substrate were determined by the active oxygen method. The order of their effectiveness was about the same as that of the more active antioxidants, nordihydroguariaretic acid and gallic acid, that have been reported. The carry-over of the antioxidant properties into baked goods was determined by storage tests on piecrust at 38° and 63°C. The results show that the higher gallates have good protective action in baked piecrust and are much superior to gallic acid and propyl gallate.These higher esters of gallic acid are readily soluble in fats. This factor is of great importance in commercial stabilization of fats. More... »

PAGES

309-311

References to SciGraph publications

  • 1945-01. Anti-oxidants and synergists in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-02. The antioxidant properties of nordihydroguaiaretic acid in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1945-07. Stability values obtained by different rapid methods as a means of evaluating antioxidants for fats and oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1943-09. Modifications of the swift stability test in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
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    http://scigraph.springernature.com/pub.10.1007/bf02641952

    DOI

    http://dx.doi.org/10.1007/bf02641952

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