The flavor problem of soybean oil II. Organoleptic evaluation View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1947-09

AUTHORS

Helen A. Moser, Carol M. Jaeger, J. C. Cowan, H. J. Dutton

ABSTRACT

N/A

PAGES

291-296

References to SciGraph publications

  • 1933-06. An accelerated stability test using the peroxide value as an index in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1947-08. The flavor problem of soybean oil. I. A test of the water washing-citric acid refining technique in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Journal

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02641947

    DOI

    http://dx.doi.org/10.1007/bf02641947

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1004741900


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