Fatty acids of lard. B. Quantitative estimation by silicic acid and gas-liquid chromatography View Full Text


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Article Info

DATE

1963-03

AUTHORS

Paul Magidman, S. F. Herb, F. E. Luddy, R. W. Riemenschneider

ABSTRACT

A quantitative comparison was made of the fatty acid composition of a commercially rendered lard, a laboratory rendered lard, and a solvent extracted lard representing the same batch of pig tissue. The composition was determined by a preliminary separation of the methyl esters on a silicic acid column floowed by gasliquid chromatography of the fractions containing a known added amount of reference compound. This technique permitted estimation of the composition of each fraction and subsequent calculation of percentage of the minor as well as the major components in the original lard. It was concluded that the minor components were not artifacts produced in rendering. More... »

PAGES

86-88

References to SciGraph publications

  • 1963-03. Fatty acids of lard. A. Identification by gas-liquid chromatography in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-03. Analysis of fats and oils by gas-liquid chromatography and by ultraviolet spectrophotometry in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1962-03. Fatty acids of cows' milk. B. Composition by gas-liquid chromatography aided by other methods of fractionation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-09. Direct conversion of lipid components to their fatty acid methyl esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

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    http://scigraph.springernature.com/pub.10.1007/bf02640695

    DOI

    http://dx.doi.org/10.1007/bf02640695

    DIMENSIONS

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