The relationship of polymorphism to the texture of margarine containing soybean and cottonseed oils View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1958-03

AUTHORS

D. R. Merker, L. C. Brown, L. H. Wiedermann

ABSTRACT

A correlation of the organoleptic and physical properties of hydrogenated soybean oil, blends of this oil with hydrogenated cottonseed oil, and their corresponding margarines has been made by comparing samples crystallized under tempered and essentially untempered conditions. Margarine, which is usually processed under the latter condition and which contains a high percentage of hydrogenated soybean oil, will at times show a strong tendency to develop grain. This graininess was characterized by the presence of high meltingbeta polymorphs, formed by a slow rate of crystal growth. Thus the difference in the polymorphic behavior of highly hydrogenated cottonseed and soybean oil observed by Bailey still prevails in the partially hydrogenated oils but to a lesser extent. The tendency for hydrogenated soybean oil to formbeta crystals can be reduced or eliminated by conditions which promote faster crystal growth and/or the incorporation ofbeta prime stable triglycerides, which control crystal growth through mixed crystal or solid solution formation. More... »

PAGES

130-133

References to SciGraph publications

  • 1954-03. A quick dilatometric method for control and study of plastic fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-05. The physical requirements of a margarine fat in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02640594

    DOI

    http://dx.doi.org/10.1007/bf02640594

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1046088694


    Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
    Incoming Citations Browse incoming citations for this publication using opencitations.net

    JSON-LD is the canonical representation for SciGraph data.

    TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

    [
      {
        "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
        "about": [
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Physical Chemistry (incl. Structural)", 
            "type": "DefinedTerm"
          }, 
          {
            "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03", 
            "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
            "name": "Chemical Sciences", 
            "type": "DefinedTerm"
          }
        ], 
        "author": [
          {
            "affiliation": {
              "name": [
                "Research Laboratories, Swift and Company, Chicago, Illinois"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Merker", 
            "givenName": "D. R.", 
            "id": "sg:person.013545003263.00", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013545003263.00"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "name": [
                "Research Laboratories, Swift and Company, Chicago, Illinois"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Brown", 
            "givenName": "L. C.", 
            "id": "sg:person.015137744263.82", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015137744263.82"
            ], 
            "type": "Person"
          }, 
          {
            "affiliation": {
              "name": [
                "Research Laboratories, Swift and Company, Chicago, Illinois"
              ], 
              "type": "Organization"
            }, 
            "familyName": "Wiedermann", 
            "givenName": "L. H.", 
            "id": "sg:person.010251070275.17", 
            "sameAs": [
              "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010251070275.17"
            ], 
            "type": "Person"
          }
        ], 
        "citation": [
          {
            "id": "sg:pub.10.1007/bf02612492", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1031937066", 
              "https://doi.org/10.1007/bf02612492"
            ], 
            "type": "CreativeWork"
          }, 
          {
            "id": "sg:pub.10.1007/bf02636442", 
            "sameAs": [
              "https://app.dimensions.ai/details/publication/pub.1040270669", 
              "https://doi.org/10.1007/bf02636442"
            ], 
            "type": "CreativeWork"
          }
        ], 
        "datePublished": "1958-03", 
        "datePublishedReg": "1958-03-01", 
        "description": "A correlation of the organoleptic and physical properties of hydrogenated soybean oil, blends of this oil with hydrogenated cottonseed oil, and their corresponding margarines has been made by comparing samples crystallized under tempered and essentially untempered conditions. Margarine, which is usually processed under the latter condition and which contains a high percentage of hydrogenated soybean oil, will at times show a strong tendency to develop grain. This graininess was characterized by the presence of high meltingbeta polymorphs, formed by a slow rate of crystal growth. Thus the difference in the polymorphic behavior of highly hydrogenated cottonseed and soybean oil observed by Bailey still prevails in the partially hydrogenated oils but to a lesser extent. The tendency for hydrogenated soybean oil to formbeta crystals can be reduced or eliminated by conditions which promote faster crystal growth and/or the incorporation ofbeta prime stable triglycerides, which control crystal growth through mixed crystal or solid solution formation.", 
        "genre": "research_article", 
        "id": "sg:pub.10.1007/bf02640594", 
        "inLanguage": [
          "en"
        ], 
        "isAccessibleForFree": false, 
        "isPartOf": [
          {
            "id": "sg:journal.1082739", 
            "issn": [
              "0003-021X", 
              "1558-9331"
            ], 
            "name": "Journal of the American Oil Chemists' Society", 
            "type": "Periodical"
          }, 
          {
            "issueNumber": "3", 
            "type": "PublicationIssue"
          }, 
          {
            "type": "PublicationVolume", 
            "volumeNumber": "35"
          }
        ], 
        "name": "The relationship of polymorphism to the texture of margarine containing soybean and cottonseed oils", 
        "pagination": "130-133", 
        "productId": [
          {
            "name": "readcube_id", 
            "type": "PropertyValue", 
            "value": [
              "db8aa95977014ac2c1f46c5ea3905713bea275762bdf61143fe4f0c29f11f76f"
            ]
          }, 
          {
            "name": "doi", 
            "type": "PropertyValue", 
            "value": [
              "10.1007/bf02640594"
            ]
          }, 
          {
            "name": "dimensions_id", 
            "type": "PropertyValue", 
            "value": [
              "pub.1046088694"
            ]
          }
        ], 
        "sameAs": [
          "https://doi.org/10.1007/bf02640594", 
          "https://app.dimensions.ai/details/publication/pub.1046088694"
        ], 
        "sdDataset": "articles", 
        "sdDatePublished": "2019-04-10T17:30", 
        "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
        "sdPublisher": {
          "name": "Springer Nature - SN SciGraph project", 
          "type": "Organization"
        }, 
        "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8672_00000507.jsonl", 
        "type": "ScholarlyArticle", 
        "url": "http://link.springer.com/10.1007%2FBF02640594"
      }
    ]
     

    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

    JSON-LD is a popular format for linked data which is fully compatible with JSON.

    curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02640594'

    N-Triples is a line-based linked data format ideal for batch operations.

    curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02640594'

    Turtle is a human-readable linked data format.

    curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02640594'

    RDF/XML is a standard XML format for linked data.

    curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02640594'


     

    This table displays all metadata directly associated to this object as RDF triples.

    86 TRIPLES      21 PREDICATES      29 URIs      19 LITERALS      7 BLANK NODES

    Subject Predicate Object
    1 sg:pub.10.1007/bf02640594 schema:about anzsrc-for:03
    2 anzsrc-for:0306
    3 schema:author N5519f70e455c4dbb95d50588d4d5c595
    4 schema:citation sg:pub.10.1007/bf02612492
    5 sg:pub.10.1007/bf02636442
    6 schema:datePublished 1958-03
    7 schema:datePublishedReg 1958-03-01
    8 schema:description A correlation of the organoleptic and physical properties of hydrogenated soybean oil, blends of this oil with hydrogenated cottonseed oil, and their corresponding margarines has been made by comparing samples crystallized under tempered and essentially untempered conditions. Margarine, which is usually processed under the latter condition and which contains a high percentage of hydrogenated soybean oil, will at times show a strong tendency to develop grain. This graininess was characterized by the presence of high meltingbeta polymorphs, formed by a slow rate of crystal growth. Thus the difference in the polymorphic behavior of highly hydrogenated cottonseed and soybean oil observed by Bailey still prevails in the partially hydrogenated oils but to a lesser extent. The tendency for hydrogenated soybean oil to formbeta crystals can be reduced or eliminated by conditions which promote faster crystal growth and/or the incorporation ofbeta prime stable triglycerides, which control crystal growth through mixed crystal or solid solution formation.
    9 schema:genre research_article
    10 schema:inLanguage en
    11 schema:isAccessibleForFree false
    12 schema:isPartOf N22279bf3fccd44c48abd5b5635053127
    13 Nf36b6ae2ab674802a2a055421fb7395d
    14 sg:journal.1082739
    15 schema:name The relationship of polymorphism to the texture of margarine containing soybean and cottonseed oils
    16 schema:pagination 130-133
    17 schema:productId N6d989f1ae8aa4f519f8fc041e9387d14
    18 Nc7b3b1586daa487aa87489d0b530c64b
    19 Nceb6d203cba242d884c4166e575d07c2
    20 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046088694
    21 https://doi.org/10.1007/bf02640594
    22 schema:sdDatePublished 2019-04-10T17:30
    23 schema:sdLicense https://scigraph.springernature.com/explorer/license/
    24 schema:sdPublisher N3fb773f8a38447f2b41c075b0f0c786f
    25 schema:url http://link.springer.com/10.1007%2FBF02640594
    26 sgo:license sg:explorer/license/
    27 sgo:sdDataset articles
    28 rdf:type schema:ScholarlyArticle
    29 N22279bf3fccd44c48abd5b5635053127 schema:issueNumber 3
    30 rdf:type schema:PublicationIssue
    31 N2ce2607195214d5db3f6e3f536d3a7f3 rdf:first sg:person.015137744263.82
    32 rdf:rest N88ff6afba1e34ec8aff7d96ebac48bf4
    33 N3fb773f8a38447f2b41c075b0f0c786f schema:name Springer Nature - SN SciGraph project
    34 rdf:type schema:Organization
    35 N5519f70e455c4dbb95d50588d4d5c595 rdf:first sg:person.013545003263.00
    36 rdf:rest N2ce2607195214d5db3f6e3f536d3a7f3
    37 N6d989f1ae8aa4f519f8fc041e9387d14 schema:name dimensions_id
    38 schema:value pub.1046088694
    39 rdf:type schema:PropertyValue
    40 N7f6a8f00a6114593a043f80bee6c009d schema:name Research Laboratories, Swift and Company, Chicago, Illinois
    41 rdf:type schema:Organization
    42 N88ff6afba1e34ec8aff7d96ebac48bf4 rdf:first sg:person.010251070275.17
    43 rdf:rest rdf:nil
    44 Naf8a019748ed4cc1ab495e7417910bf0 schema:name Research Laboratories, Swift and Company, Chicago, Illinois
    45 rdf:type schema:Organization
    46 Nc7b3b1586daa487aa87489d0b530c64b schema:name doi
    47 schema:value 10.1007/bf02640594
    48 rdf:type schema:PropertyValue
    49 Nceb6d203cba242d884c4166e575d07c2 schema:name readcube_id
    50 schema:value db8aa95977014ac2c1f46c5ea3905713bea275762bdf61143fe4f0c29f11f76f
    51 rdf:type schema:PropertyValue
    52 Nd874383e5d034743963ab5907a52ebd5 schema:name Research Laboratories, Swift and Company, Chicago, Illinois
    53 rdf:type schema:Organization
    54 Nf36b6ae2ab674802a2a055421fb7395d schema:volumeNumber 35
    55 rdf:type schema:PublicationVolume
    56 anzsrc-for:03 schema:inDefinedTermSet anzsrc-for:
    57 schema:name Chemical Sciences
    58 rdf:type schema:DefinedTerm
    59 anzsrc-for:0306 schema:inDefinedTermSet anzsrc-for:
    60 schema:name Physical Chemistry (incl. Structural)
    61 rdf:type schema:DefinedTerm
    62 sg:journal.1082739 schema:issn 0003-021X
    63 1558-9331
    64 schema:name Journal of the American Oil Chemists' Society
    65 rdf:type schema:Periodical
    66 sg:person.010251070275.17 schema:affiliation N7f6a8f00a6114593a043f80bee6c009d
    67 schema:familyName Wiedermann
    68 schema:givenName L. H.
    69 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010251070275.17
    70 rdf:type schema:Person
    71 sg:person.013545003263.00 schema:affiliation Nd874383e5d034743963ab5907a52ebd5
    72 schema:familyName Merker
    73 schema:givenName D. R.
    74 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.013545003263.00
    75 rdf:type schema:Person
    76 sg:person.015137744263.82 schema:affiliation Naf8a019748ed4cc1ab495e7417910bf0
    77 schema:familyName Brown
    78 schema:givenName L. C.
    79 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015137744263.82
    80 rdf:type schema:Person
    81 sg:pub.10.1007/bf02612492 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031937066
    82 https://doi.org/10.1007/bf02612492
    83 rdf:type schema:CreativeWork
    84 sg:pub.10.1007/bf02636442 schema:sameAs https://app.dimensions.ai/details/publication/pub.1040270669
    85 https://doi.org/10.1007/bf02636442
    86 rdf:type schema:CreativeWork
     




    Preview window. Press ESC to close (or click here)


    ...