Copper-hydrogenated soybean and linseed oils: Composition, organoleptic quality and oxidative stability View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1973-05

AUTHORS

J. C. Cowan, S. Koritala, K. Warner, G. R. List, K. J. Moulton, C. D. Evans

ABSTRACT

Copper and nickel hydrogenations give a wide distribution of double bonds in the monoene fraction from both reduced soybean and linseed oils. With copper catalysts, high pressure hydrogenation reduces the extent of this double bond distribution when compared with low pressure hydrogenation. With nickel catalysts, some Δ17-octadecenoate is formed but less than with a copper catalyst. In room odor evaluations, copper-hydrogenated soybean (CuHSB) oil gave higher scores and lower fishy responses than nickel-hydrogenated soybean oil after both had been exposed to fluorescent light. A mixture of CuHSB oil (33%) and peanut oil received room odor scores equal to or better than peanut oil alone, whether light exposed or not. Although hydrogenated products with remarkable stability to oxidation were obtained by copper hydrogenation of linseed oil, these oils have lower organoleptic stability when compared to nickel-hydrogenated, winterized soybean oil. More... »

PAGES

132-136

References to SciGraph publications

  • 1972-06. Kinetics of copper-chromite hydrogenation in soybean and linseed oils: Effect of pressure in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1964-05. Chromatographic separation ofcis andtrans fatty esters by argentation with a macroreticular exchange resin in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-12. Pilot-plant selective hydrogenation of soybean oil: Activation and evaluation of copper-containing catalysts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-11. Edible oil evaluation by room odor tests: A preliminary report in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1970-12. Flavor evaluation of copper-hydrogenated soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-02. The flavor problem of soybean oil. III. A four-sample, glass laboratory deodorizer in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1969-05. Selective hydrogenation of soybean oil: IV. Fatty acid isomers formed with copper catalysts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1965-01. A light test to measure stability of edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1948-11. The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metals in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1966-09. Selective hydrogenation of soybean oil. II. Copper-chromium catalysts in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1967-11. Analysis for geometrical and positional isomers of fatty acids in partially hydrogenated fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1972-02. Reductive ozonolysis for monoenoic fatty acid structure determination in the microreactor apparatus in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1971-09. Odor and flavor responses to additives in edible oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02640465

    DOI

    http://dx.doi.org/10.1007/bf02640465

    DIMENSIONS

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