Comparison of some lipoxidases and their mechanism of action View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1957-11

AUTHORS

A. M. Siddiqi, A. L. Tappel

ABSTRACT

The comparative properties of lipoxidases from urd beans, mung beans, wheat, and peanuts have been determined and discussed. Evidence has been presented to suggest the participation, of essential thiol groups in urd-bean and mung-bean lipoxidase catalysis but not in soybean, wheat, pea, and peanut lipoxidase catalysis. This suggests the possible occurrence of two types of lipoxidases in nature. On the basis of these and other available experimental results, mechanisms for lipoxidase catalysis are proposed. More... »

PAGES

529-533

References to SciGraph publications

  • 1947-04. The rates of oxidation of unsaturated fatty acids and esters in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1952-08. Thiol Catalysis of the Homolytic Decomposition of Aldehydes in NATURE
  • 1952-08. Hydrogen Transfer by Thiols in NATURE
  • 1955-09. Products of the lipoxidase-catalyzed oxidation of sodium linoleate in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02638696

    DOI

    http://dx.doi.org/10.1007/bf02638696

    DIMENSIONS

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