Stability tests on fats containing oxidation accelerators and inhibitors View Full Text


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Article Info

DATE

1933-07

AUTHORS

H. D. Royce

ABSTRACT

Summary1. Purified gossypol has been shown to have marked antioxidant strength at low concentration.2. The combined effect of added pro- and antioxidants on the rate of peroxide formation in cottonseed oil is shown graphically.3. A modification of Wheeler’s accelerated oxidation apparatus is described, which shortens the aging period by means of irradiation.4. The methylene blue test has been checked against peroxide titration for the estimation of fat stability. More... »

PAGES

123-125

References to SciGraph publications

  • 1932-04. Peroxide formation as a measure of autoxidative deterioration in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1931-06. Anti-oxidants in edible oil preservation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1932-11. Carotene as a natural anti-oxidant in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1929-07. Studies on gossypol: A progress report in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02638133

    DOI

    http://dx.doi.org/10.1007/bf02638133

    DIMENSIONS

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