Contribution oftrans-18∶1 acids from dairy fat to european diets View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1994-03

AUTHORS

Robert L. Wolff

ABSTRACT

Twelve commercial samples of French butter, purchased in October–November, and 12 other samples, purchased in May–June, were analyzed with particular attention to theirtrans-octadecenoic acid contents. The isomeric fatty acids were quantitated by a combination of gas-liquid chromatography (GLC) of total fatty acids as isopropyl esters on a polar capillary column (CPSil 88) and of silver nitrate-impregnated thin-layer chromatography followed by GLC of the pooled saturated (used as internal standards) andtrans-octadecenoic acid fractions. Autumn butters contained 3.22±0.44%trans-octadecenoic acids (relative to total fatty acids), whereas those collected during the spring contained 4.28±0.47% (P<0.01). Minimum and maximum values for the two sets of butters were 2.46 (autumn) and 5.10% (spring), respectively. The annual mean value for thetrans-octadecenoic acid content in all butter samples was 3.8% of total fatty acids (ca. 2% for thetrans-11 18∶1 acid). This value allows calculation of the daily individual intake oftrans-octadecenoic acids from dairy products by populations of member states of the European Economic Community (EEC). It varies from 0.57 g (Portugal) to 1.66 g (Denmark). The mean value for the twelve countries of the EEC is 1.16 g/person/d, which is close to data published for the United States. In France, the consumption oftrans octadecenoic acids from dairy fat is higher than that from margarines (ca. 1.5 vs. 1.1 g/person/d). More... »

PAGES

277-283

References to SciGraph publications

  • 1964-05. Application of specific response factors in the gas chromatographic analysis of methyl esters of fatty acids with flame ionization detectors in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1978-02. Measurement oftrans and other isomeric unsaturated fatty acids in butterand margarine in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-06. trans Fatty acids in milkfat in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1985-04. Lipids in margarines and margarine-like foods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-05. trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV- 275 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1977-07. The application of packed column gas chromatographic analysis to the determination oftrans unsaturation in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1991-10. Geometrical isomers of linolenic acid in low-calorie spreads marketed in France in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1992-02. trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oils in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1983-10. Fatty acid composition of the fat in selected food items with emphasis on trans components1 in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02638053

    DOI

    http://dx.doi.org/10.1007/bf02638053

    DIMENSIONS

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