Determination of triglyceride composition of fats View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1955-11

AUTHORS

R. W. Riemenschneider

ABSTRACT

N/A

PAGES

678-684

References to SciGraph publications

  • 1946-09. Fractionation of lard and tallow by systematic crystallization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-07. The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-03. The glyceride structure of natural fats. III. Factors governing the content of fully saturated glycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1944-03. The fatty acids and glycerides of babassu oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1949-02. A contribution to the discussion of the glyceride structure of stearic-rich animal depot fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-06. Glyceride composition of fats and oils determined by oxidation and crystallization methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-09. Interesterification reactions of triglycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-05. On the glyceride composition of animal fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1946-12. Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-08. The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02637566

    DOI

    http://dx.doi.org/10.1007/bf02637566

    DIMENSIONS

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