The physical requirements of a margarine fat View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1954-05

AUTHORS

Charles H. Struble

ABSTRACT

N/A

PAGES

34-35

Journal

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02636442

DOI

http://dx.doi.org/10.1007/bf02636442

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1040270669


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