Ontology type: schema:ScholarlyArticle
1974-10
AUTHORSC. D. Evans, G. R. List, R. E. Beal, L. T. Black
ABSTRACTAnalyses of commercial crude soybean oils showed a highly significant correlation of 0.74 between free fatty acid and iron content. Poor flavor characteristics exhibited by finished oils extracted from damaged beans may be caused in part by a higher free fatty acid and related higher iron content in crude oils. Source of the increased iron appears to be both damaged beams and steel processing equipment. Crude oil from damaged beans is 2–10 times higher in iron than crude oil extracted from sound beans. Iron appears loosely bound in soybeans, since autoclaving, spontaneous heating in storage, or treating with alcohol increased the level of iron in laboratory extracted crude oil from 0.2 to more than 1 ppm. Present data do not indicate that iron and phosphorus contents are associated statistically in extracted oils. More... »
PAGES444-448
http://scigraph.springernature.com/pub.10.1007/bf02635151
DOIhttp://dx.doi.org/10.1007/bf02635151
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1044158767
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0306",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Physical Chemistry (incl. Structural)",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/03",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Chemical Sciences",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Laboratory, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Evans",
"givenName": "C. D.",
"id": "sg:person.063165734.36",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.063165734.36"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Laboratory, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "List",
"givenName": "G. R.",
"id": "sg:person.01332552514.28",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01332552514.28"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Laboratory, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Beal",
"givenName": "R. E.",
"id": "sg:person.010235772665.55",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010235772665.55"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Agricultural Research Service",
"id": "https://www.grid.ac/institutes/grid.463419.d",
"name": [
"Northern Regional Research Laboratory, 61604, Peoria, Illinois"
],
"type": "Organization"
},
"familyName": "Black",
"givenName": "L. T.",
"id": "sg:person.055753157.81",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.055753157.81"
],
"type": "Person"
}
],
"citation": [
{
"id": "sg:pub.10.1007/bf02639850",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1000954719",
"https://doi.org/10.1007/bf02639850"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02633249",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1006115394",
"https://doi.org/10.1007/bf02633249"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02593191",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009149474",
"https://doi.org/10.1007/bf02593191"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02612095",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011555215",
"https://doi.org/10.1007/bf02612095"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02544671",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1023481259",
"https://doi.org/10.1007/bf02544671"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02637519",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033258721",
"https://doi.org/10.1007/bf02637519"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02544656",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035601355",
"https://doi.org/10.1007/bf02544656"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02593286",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035758100",
"https://doi.org/10.1007/bf02593286"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1039/an9477200157",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1040804022"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02593172",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046656197",
"https://doi.org/10.1007/bf02593172"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02593172",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1046656197",
"https://doi.org/10.1007/bf02593172"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1007/bf02612296",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1047668455",
"https://doi.org/10.1007/bf02612296"
],
"type": "CreativeWork"
}
],
"datePublished": "1974-10",
"datePublishedReg": "1974-10-01",
"description": "Analyses of commercial crude soybean oils showed a highly significant correlation of 0.74 between free fatty acid and iron content. Poor flavor characteristics exhibited by finished oils extracted from damaged beans may be caused in part by a higher free fatty acid and related higher iron content in crude oils. Source of the increased iron appears to be both damaged beams and steel processing equipment. Crude oil from damaged beans is 2\u201310 times higher in iron than crude oil extracted from sound beans. Iron appears loosely bound in soybeans, since autoclaving, spontaneous heating in storage, or treating with alcohol increased the level of iron in laboratory extracted crude oil from 0.2 to more than 1 ppm. Present data do not indicate that iron and phosphorus contents are associated statistically in extracted oils.",
"genre": "research_article",
"id": "sg:pub.10.1007/bf02635151",
"inLanguage": [
"en"
],
"isAccessibleForFree": false,
"isPartOf": [
{
"id": "sg:journal.1082739",
"issn": [
"0003-021X",
"1558-9331"
],
"name": "Journal of the American Oil Chemists' Society",
"type": "Periodical"
},
{
"issueNumber": "10",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "51"
}
],
"name": "Iron and phosphorus contents of soybean oil from normal and damaged beans",
"pagination": "444-448",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"d257fc52e8187c68267c351c0067f641e730ed39638f15bda0b229c24c72648e"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1007/bf02635151"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1044158767"
]
}
],
"sameAs": [
"https://doi.org/10.1007/bf02635151",
"https://app.dimensions.ai/details/publication/pub.1044158767"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T01:06",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8697_00000507.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1007%2FBF02635151"
}
]
Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02635151'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02635151'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02635151'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02635151'
This table displays all metadata directly associated to this object as RDF triples.
125 TRIPLES
21 PREDICATES
38 URIs
19 LITERALS
7 BLANK NODES