The phosphorus content of refined soybean oil as a criterion of quality View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1956-12

AUTHORS

R. E. Beal, E. B. Lancaster, O. L. Brekke

ABSTRACT

Restricted tests in pilot-plant equipment have indicated that, starting with good quality crude soy-bean oil, the phosphorus level of the deodorized oil is closely associated with its color and oxidative stability but that the refined or bleached color is not a good criterion for predicting the quality of the finished oil. Phosphorus is removed by water in the presence of adequate concentrations of alkali, and optimum oil quality is achieved at phosphorus levels in the deodorized oil of no less than about 2 and no greater than about 20 p.p.m. Over-refining to a lower phosphorus content, by the use of too great an excess of caustic (and therefore of water) was harmful to oxidative stability in every instance and generally increased the color of the deodorized oil. The ash analysis of the deodorized oil is a fair indication of its residual phosphorus content at levels above 20 p.p.m. More... »

PAGES

619-624

Identifiers

URI

http://scigraph.springernature.com/pub.10.1007/bf02633249

DOI

http://dx.doi.org/10.1007/bf02633249

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1006115394


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0607", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Plant Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "name": [
            "Northern Utilization Research Branch, Peoria, Illinois"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Beal", 
        "givenName": "R. E.", 
        "id": "sg:person.010235772665.55", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010235772665.55"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Northern Utilization Research Branch, Peoria, Illinois"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Lancaster", 
        "givenName": "E. B.", 
        "id": "sg:person.07731607525.07", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07731607525.07"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Northern Utilization Research Branch, Peoria, Illinois"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Brekke", 
        "givenName": "O. L.", 
        "id": "sg:person.010266713145.32", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010266713145.32"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/bf02645890", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002681504", 
          "https://doi.org/10.1007/bf02645890"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02612095", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011555215", 
          "https://doi.org/10.1007/bf02612095"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593286", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035758100", 
          "https://doi.org/10.1007/bf02593286"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02553637", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1037057236", 
          "https://doi.org/10.1007/bf02553637"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02639741", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1044985890", 
          "https://doi.org/10.1007/bf02639741"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593172", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046656197", 
          "https://doi.org/10.1007/bf02593172"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02593172", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046656197", 
          "https://doi.org/10.1007/bf02593172"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/ac50067a011", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055014333"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "1956-12", 
    "datePublishedReg": "1956-12-01", 
    "description": "Restricted tests in pilot-plant equipment have indicated that, starting with good quality crude soy-bean oil, the phosphorus level of the deodorized oil is closely associated with its color and oxidative stability but that the refined or bleached color is not a good criterion for predicting the quality of the finished oil. Phosphorus is removed by water in the presence of adequate concentrations of alkali, and optimum oil quality is achieved at phosphorus levels in the deodorized oil of no less than about 2 and no greater than about 20 p.p.m. Over-refining to a lower phosphorus content, by the use of too great an excess of caustic (and therefore of water) was harmful to oxidative stability in every instance and generally increased the color of the deodorized oil. The ash analysis of the deodorized oil is a fair indication of its residual phosphorus content at levels above 20 p.p.m.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1007/bf02633249", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1082739", 
        "issn": [
          "0003-021X", 
          "1558-9331"
        ], 
        "name": "Journal of the American Oil Chemists' Society", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "12", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "33"
      }
    ], 
    "name": "The phosphorus content of refined soybean oil as a criterion of quality", 
    "pagination": "619-624", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "1d21aa772cd69766d8071e21f54d7ac08a12a4949f468c9bede5c08916e65b5f"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1007/bf02633249"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1006115394"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1007/bf02633249", 
      "https://app.dimensions.ai/details/publication/pub.1006115394"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T00:14", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8695_00000503.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1007%2FBF02633249"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1007/bf02633249'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1007/bf02633249'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1007/bf02633249'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1007/bf02633249'


 

This table displays all metadata directly associated to this object as RDF triples.

105 TRIPLES      21 PREDICATES      34 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1007/bf02633249 schema:about anzsrc-for:06
2 anzsrc-for:0607
3 schema:author N7eaba0eea36240a6a140f2b32a73394a
4 schema:citation sg:pub.10.1007/bf02553637
5 sg:pub.10.1007/bf02593172
6 sg:pub.10.1007/bf02593286
7 sg:pub.10.1007/bf02612095
8 sg:pub.10.1007/bf02639741
9 sg:pub.10.1007/bf02645890
10 https://doi.org/10.1021/ac50067a011
11 schema:datePublished 1956-12
12 schema:datePublishedReg 1956-12-01
13 schema:description Restricted tests in pilot-plant equipment have indicated that, starting with good quality crude soy-bean oil, the phosphorus level of the deodorized oil is closely associated with its color and oxidative stability but that the refined or bleached color is not a good criterion for predicting the quality of the finished oil. Phosphorus is removed by water in the presence of adequate concentrations of alkali, and optimum oil quality is achieved at phosphorus levels in the deodorized oil of no less than about 2 and no greater than about 20 p.p.m. Over-refining to a lower phosphorus content, by the use of too great an excess of caustic (and therefore of water) was harmful to oxidative stability in every instance and generally increased the color of the deodorized oil. The ash analysis of the deodorized oil is a fair indication of its residual phosphorus content at levels above 20 p.p.m.
14 schema:genre research_article
15 schema:inLanguage en
16 schema:isAccessibleForFree false
17 schema:isPartOf N140e9bad0ed343768314fa17ddbcabfa
18 Nfbf16b1d4d8142d4b9a3c7fcb64a6e01
19 sg:journal.1082739
20 schema:name The phosphorus content of refined soybean oil as a criterion of quality
21 schema:pagination 619-624
22 schema:productId N5145449515c940b08d793db525796630
23 N846cbda7133c4275a75608daecbb4c92
24 Nb6642926571843ecba3636f4eb42c20c
25 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006115394
26 https://doi.org/10.1007/bf02633249
27 schema:sdDatePublished 2019-04-11T00:14
28 schema:sdLicense https://scigraph.springernature.com/explorer/license/
29 schema:sdPublisher Nad050310c56d447997c53828304ef03c
30 schema:url http://link.springer.com/10.1007%2FBF02633249
31 sgo:license sg:explorer/license/
32 sgo:sdDataset articles
33 rdf:type schema:ScholarlyArticle
34 N01caddad0a0e450faf6af15ea48300ca schema:name Northern Utilization Research Branch, Peoria, Illinois
35 rdf:type schema:Organization
36 N0cd87272ee704cf1a4d6f5489c0ddfac schema:name Northern Utilization Research Branch, Peoria, Illinois
37 rdf:type schema:Organization
38 N140e9bad0ed343768314fa17ddbcabfa schema:volumeNumber 33
39 rdf:type schema:PublicationVolume
40 N22dae9c6fc844600b21059321da32fdd rdf:first sg:person.07731607525.07
41 rdf:rest Nef6a4aa6e5ea423fb7a13238c69b47f3
42 N5145449515c940b08d793db525796630 schema:name doi
43 schema:value 10.1007/bf02633249
44 rdf:type schema:PropertyValue
45 N7eaba0eea36240a6a140f2b32a73394a rdf:first sg:person.010235772665.55
46 rdf:rest N22dae9c6fc844600b21059321da32fdd
47 N846cbda7133c4275a75608daecbb4c92 schema:name dimensions_id
48 schema:value pub.1006115394
49 rdf:type schema:PropertyValue
50 Nad050310c56d447997c53828304ef03c schema:name Springer Nature - SN SciGraph project
51 rdf:type schema:Organization
52 Nb6642926571843ecba3636f4eb42c20c schema:name readcube_id
53 schema:value 1d21aa772cd69766d8071e21f54d7ac08a12a4949f468c9bede5c08916e65b5f
54 rdf:type schema:PropertyValue
55 Ncb2cb648c303498980835f7283c380b7 schema:name Northern Utilization Research Branch, Peoria, Illinois
56 rdf:type schema:Organization
57 Nef6a4aa6e5ea423fb7a13238c69b47f3 rdf:first sg:person.010266713145.32
58 rdf:rest rdf:nil
59 Nfbf16b1d4d8142d4b9a3c7fcb64a6e01 schema:issueNumber 12
60 rdf:type schema:PublicationIssue
61 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
62 schema:name Biological Sciences
63 rdf:type schema:DefinedTerm
64 anzsrc-for:0607 schema:inDefinedTermSet anzsrc-for:
65 schema:name Plant Biology
66 rdf:type schema:DefinedTerm
67 sg:journal.1082739 schema:issn 0003-021X
68 1558-9331
69 schema:name Journal of the American Oil Chemists' Society
70 rdf:type schema:Periodical
71 sg:person.010235772665.55 schema:affiliation Ncb2cb648c303498980835f7283c380b7
72 schema:familyName Beal
73 schema:givenName R. E.
74 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010235772665.55
75 rdf:type schema:Person
76 sg:person.010266713145.32 schema:affiliation N01caddad0a0e450faf6af15ea48300ca
77 schema:familyName Brekke
78 schema:givenName O. L.
79 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.010266713145.32
80 rdf:type schema:Person
81 sg:person.07731607525.07 schema:affiliation N0cd87272ee704cf1a4d6f5489c0ddfac
82 schema:familyName Lancaster
83 schema:givenName E. B.
84 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07731607525.07
85 rdf:type schema:Person
86 sg:pub.10.1007/bf02553637 schema:sameAs https://app.dimensions.ai/details/publication/pub.1037057236
87 https://doi.org/10.1007/bf02553637
88 rdf:type schema:CreativeWork
89 sg:pub.10.1007/bf02593172 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046656197
90 https://doi.org/10.1007/bf02593172
91 rdf:type schema:CreativeWork
92 sg:pub.10.1007/bf02593286 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035758100
93 https://doi.org/10.1007/bf02593286
94 rdf:type schema:CreativeWork
95 sg:pub.10.1007/bf02612095 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011555215
96 https://doi.org/10.1007/bf02612095
97 rdf:type schema:CreativeWork
98 sg:pub.10.1007/bf02639741 schema:sameAs https://app.dimensions.ai/details/publication/pub.1044985890
99 https://doi.org/10.1007/bf02639741
100 rdf:type schema:CreativeWork
101 sg:pub.10.1007/bf02645890 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002681504
102 https://doi.org/10.1007/bf02645890
103 rdf:type schema:CreativeWork
104 https://doi.org/10.1021/ac50067a011 schema:sameAs https://app.dimensions.ai/details/publication/pub.1055014333
105 rdf:type schema:CreativeWork
 




Preview window. Press ESC to close (or click here)


...