The determination of glyceride structure View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1963-06

AUTHORS

R. J. Vander Wal

ABSTRACT

Methods for the determination of glyceride structure are discussed. These fall, with some overlapping, into two categories: methods applicable to fats generally and methods applicable to the natural fats but not to fats generally.

PAGES

242-247

References to SciGraph publications

  • 1961-02. Analysis of the glyceride structure of cocoa butter by thermal gradient crystallization in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1955-10. Effect of catalytic treatment with sodium methylate on glycerine composition and properties of lard and tallow in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-07. The glyceride structure of natural fats. I. A technique for the quantitative determination of glyceride types in natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. The structural components of milk triglycerides in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1959-08. Glyceride structure of vegetable oils by countercurrent distribution. IV. Cocoa butter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. Glyceride structure of vegetable oils by countercurrent distribution. V. Comparison of natural, interesterified, and synthetic cocoa butter in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1956-01. Glyceride structure of vegetable oils by countercurrent distribution. I. Linseed oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-07. The calculation of restricted random glyceride distribution in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1954-06. Glyceride composition of fats and oils determined by oxidation and crystallization methods in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-04. Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1957-02. Glyceride structure of vegetable oils by countercurrent distribution. II. Soybean oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1960-01. Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-10. Countercurrent distribution in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-02. Determination of the glyceride structure of fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1961-12. Further studies on the pancreatic hydrolysis of some natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1953-08. The glyceride structure of natural fats. II. The rule of glyceride type distribution of natural fats in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1959-08. The separation of glycerides by crystallization in a thermal gradient in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • 1958-10. Glyceride structure of vegetable oils by countercurrent distribution. III. Safflower oil in JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY
  • Journal

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1007/bf02632669

    DOI

    http://dx.doi.org/10.1007/bf02632669

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1011588843


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